Christmas Breakfast Casserole Recipes

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FAVORITE CHRISTMAS BREAKFAST CASSEROLE

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Favorite Christmas Breakfast Casserole image

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

CHRISTMAS BREAKFAST CASSEROLE

This is the traditional breakfast on Christmas morning in all of the various Anderson households. I believe my Uncle Sterling von Franck created it. Adjust the proportions to your crowd. We like more cranberry in our house and we also use vegetarian sausage.

Provided by vonvoncake

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



Christmas Breakfast Casserole image

Steps:

  • Cook sausages according to package directions and cover the bottom of an 8x8" glass baking dish with the cooked sausage.
  • Empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce.
  • Mix the corn bread according to the directions and pour over the sausage and cranberries.
  • Bake at an over temperature 25 degrees LOWER than the corn bread directions and bake for approximately 10 minutes longer than the directions, or until completely cooked through.
  • It will be a little wet where it meets the cranberry sauce, but the rest of the corn bread should be done. Don't worry if it cracks slightly on the top.
  • Serve plain or with warm maple syrup.

Nutrition Facts : Calories 438.6, Fat 15, SaturatedFat 4, Cholesterol 68.4, Sodium 664, Carbohydrate 65.4, Fiber 3.1, Sugar 49.5, Protein 11.6

1 (8 1/2 ounce) box Jiffy corn muffin mix (or your favorite corn bread recipe)
1 egg
oil
water
2 (8 ounce) packages link sausage
2 (16 ounce) cans whole berry cranberry sauce

CHRISTMAS BREAKFAST CASSEROLE

Make and share this Christmas Breakfast Casserole recipe from Food.com.

Provided by Courtly

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11



Christmas Breakfast Casserole image

Steps:

  • In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
  • Transfer to greased 3 quart baking dish.
  • Sprinkle with half of the red peppers and all of the spinach.
  • In a mixing bowl, combine flour, Parmesan, basil and salt.
  • Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
  • Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
  • Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 369, Fat 24.6, SaturatedFat 10.3, Cholesterol 221.8, Sodium 975.4, Carbohydrate 16.5, Fiber 1.7, Sugar 1.4, Protein 20.2

1 lb bulk Italian sausage
1 cup chopped onion
1 (7 ounce) jar roasted red peppers, drained and chopped, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup flour
1/4 cup grated parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 eggs
2 cups milk
1 cup shredded provolone cheese

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