Christmas Breakfast Casserole Recipes
FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
CHRISTMAS BREAKFAST CASSEROLE
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHRISTMAS BREAKFAST CASSEROLE
This is the traditional breakfast on Christmas morning in all of the various Anderson households. I believe my Uncle Sterling von Franck created it. Adjust the proportions to your crowd. We like more cranberry in our house and we also use vegetarian sausage.
Provided by vonvoncake
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausages according to package directions and cover the bottom of an 8x8" glass baking dish with the cooked sausage.
- Empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce.
- Mix the corn bread according to the directions and pour over the sausage and cranberries.
- Bake at an over temperature 25 degrees LOWER than the corn bread directions and bake for approximately 10 minutes longer than the directions, or until completely cooked through.
- It will be a little wet where it meets the cranberry sauce, but the rest of the corn bread should be done. Don't worry if it cracks slightly on the top.
- Serve plain or with warm maple syrup.
Nutrition Facts : Calories 438.6, Fat 15, SaturatedFat 4, Cholesterol 68.4, Sodium 664, Carbohydrate 65.4, Fiber 3.1, Sugar 49.5, Protein 11.6
CHRISTMAS BREAKFAST BACON CASSEROLE
I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.
Provided by CookingONTheSide
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
- In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
- Top with bacon.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 310.4, Fat 19.4, SaturatedFat 9.9, Cholesterol 182.4, Sodium 575.2, Carbohydrate 16.2, Fiber 0.6, Sugar 5.9, Protein 17.1
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