Christmas Cane Cocktail Recipes

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CANDY CANE COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Candy Cane Cocktail image

Steps:

  • Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

1 shot vanilla rum
1 shot white chocolate liqueur (recommended: Godiva)
1 shot peppermint schnapps
Candy cane, garnish

CANDY CANE COCKTAIL

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5



Candy Cane Cocktail image

Steps:

  • Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  • In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes

CANDY CANE COCKTAIL

Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Candy cane cocktail image

Steps:

  • Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
  • Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

50ml gin
25ml lemon juice
25ml candy cane vodka (see 'goes well with', below) or crème de menthe
few drops of Angostura bitters
ice

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