Christmas Coffee Recipes

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CHRISTMAS COFFEE

Make and share this Christmas Coffee recipe from Food.com.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Christmas Coffee image

Steps:

  • Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
  • Serve with whipped topping, milk and sugar.
  • Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.

10 cups brewed coffee
1/2 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon (or cardamom)
1/3 cup water
whipped cream, for garnish
milk, for serving
sugar, for serving

SPICED CHRISTMAS COFFEE

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Spiced Christmas Coffee image

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

CHRISTMAS COFFEE CAKE

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens the delightful cake, and red and green cherries add a festive touch. It's a perfect addition to any holiday breakfast buffet.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 17



Christmas Coffee Cake image

Steps:

  • In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.

Nutrition Facts :

1 cup pecans, chopped
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
CAKE:
7 green maraschino cherries, finely chopped
7 red maraschino cherries, finely chopped
1/2 cup shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream

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