Grandmas Fruit Cobbler Recipes
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
GRANDMA'S BEST IN THE WORLD PEACH COBBLER
This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.
Provided by Aurora
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cream together 1/2 cup sugar with shortening, cream, and vanilla.
- Add flour, milk, baking powder and salt; mix well until smooth.
- Pour batter into greased 9 x 13-inch pan.
- Place sliced or chopped peaches evenly over batter.
- Sprinkle top with 1 cup sugar (yes, a whole cup!).
- Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
- Bake at 350°F for 35 minutes or until top is light golden brown.
Nutrition Facts : Calories 428.9, Fat 12.7, SaturatedFat 4.5, Cholesterol 14.1, Sodium 347.4, Carbohydrate 76.1, Fiber 1.6, Sugar 56, Protein 4.9
MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
GRANDMA'S EASY PEACH COBBLER
Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir --
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4
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