BAKED AVOCADO EGGS RECIPE BY TASTY
Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams
AVOCADO BAKED EGGS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g
BAKED EGGS IN AVOCADOS WITH SALSA
Try this Baked Eggs in Avocados with Salsa for a bright, veggie-filled take on eggs. Using avocado halves as a cooking vessel, Baked Eggs in Avocados with Salsa are a treat when topped with fresh-made salsa and a sprinkle of cheese!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cut avocados lengthwise in half; remove and discard pits. Scoop flesh from avocado halves, leaving 1/4-inch-thick shells. Chop removed avocado flesh; place in medium bowl. Reserve for later use.
- Place avocado shells, cut sides up, in shallow baking dish. If necessary, place small crumpled sheets of foil between shells to make them stand level in baking dish. Slip 1 cracked egg into each avocado shell.
- Bake 25 to 30 min. or until egg whites are set and yolks are cooked to desired doneness. Meanwhile, add tomatoes, cilantro, peppers and dressing to chopped avocados; mix lightly.
- Spoon avocado mixture over eggs; sprinkle with cheese.
Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 10 g
SALSA VERDE BAKED EGGS
Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make
Provided by Liberty Mendez
Categories Breakfast, Brunch, Lunch
Time 20m
Number Of Ingredients 16
Steps:
- Drizzle 1 tbsp of the olive oil in a frying pan or skillet, and fry the paprika and cumin for 30 seconds over a medium heat. Add the canned tomatoes and fresh tomatoes, bring to the boil, then simmer with a lid on over a medium heat for 5-6 mins until the tomatoes have softened.
- Meanwhile, put the garlic, most of the parsley, the basil, mint, capers, mustard, white wine vinegar, 4 tbsp oil and 3 tbsp cold water in a mini food processor and blitz to a smooth paste. Season.
- Stir the spinach into the pan with the tomatoes until wilted (put the lid back on for a few minutes, then stir again to help it wilt). Make four dips in the mixture and gently crack an egg into each one. Cover with a lid and cook over a medium heat for 6-8 mins, or until the eggs are just set. Uncover the pan, then drizzle over the herby sauce. Scatter over the reserved parsley and chilli flakes, if using. Serve with flatbreads, if you like.
Nutrition Facts : Calories 268 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
BAKED EGGS WITH SALSA
A hot breakfast meal that's definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I've also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.
Provided by Topher
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
- Spoon salsa into the pan.
- Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
- Add green onions and season eggs with salt and pepper.
- Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
- Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
- Top with the cilantro and serve immediately.
Nutrition Facts : Calories 207.3, Fat 13.1, SaturatedFat 5.3, Cholesterol 381, Sodium 667.2, Carbohydrate 6, Fiber 1.1, Sugar 2.4, Protein 16.3
More about "baked eggs in avocados with salsa recipes"
MEXICAN BAKED AVOCADO EGGS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
4.7/5 (3)Category BreakfastCuisine MexicanTotal Time 30 mins
- Scoop out some of each avocado half to make a dish for the egg, leaving about 1/2″ next to the skin. Reserve the extra avocado for your salsa.
- Crack one egg at a time into a separate bowl and pour only what will fit into the avocado, discarding any amount of the white that might be leftover. I used small eggs and there wasn’t any extra.
BAKED AVOCADO EGGS RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 25 minsCategory BrunchCalories 220 per serving
BAKED EGGS IN AVOCADO - DAMN DELICIOUS
From damndelicious.net
4.5/5 (12)Estimated Reading Time 2 minsServings 6Total Time 25 mins
BAKED AVOCADO EGG RECIPE (EGG STUFFED AVOCADO)
From wholesomeyum.com
4.8/5 (25)Total Time 20 minsCategory BreakfastPublished Jun 28, 2019
"EGG IN A HOLE" PEPPERS WITH AVOCADO SALSA - EATINGWELL
From eatingwell.com
BAKED EGGS IN AVOCADO - PUREWOW
From purewow.com
AVOCADO BAKED EGGS RECIPE | PALEO + GLUTEN-FREE |G …
From gfreefoodie.com
EGG BAKED IN AVOCADO WITH PICKLED ONION & FRESH …
From weightwatchers.com
CREAMY AVOCADO EGG BAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED EGGS IN AVOCADO RECIPE | POPSUGAR FITNESS
From popsugar.com
EGGS POACHED IN AVOCADO SALSA VERDE - CALIFORNIA AVOCADOS
From californiaavocado.com
BAKED AVOCADOS WITH FRESH SALSA – FLOATING KITCHEN
From floatingkitchen.net
AVOCADO BREAKFAST EGG CUPS RECIPE | WELLNESS MAMA
From wellnessmama.com
EGGS IN CRISPY POTATO SKINS WITH AVOCADO SALSA RECIPE | RECIPE ...
From rachaelrayshow.com
EGGS BAKED IN AVOCADO RECIPE - SERIOUS EATS
From seriouseats.com
BAKED EGGS IN AVOCADO WITH SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE BAKED AVOCADO EGGS (WITH VARIATIONS) - THE SPRUCE …
From thespruceeats.com
BAKED AVOCADOS WITH EGGS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
You'll also love