Christmas Crab Dip Recipes
CHRISTMAS CRAB DIP
Make and share this Christmas Crab Dip recipe from Food.com.
Provided by Scandigirl
Categories Crab
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
- Set aside.
- Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
- Then, mix with the other ingredients.
- Fry the bacon in another frying pan, and crush it when toasted.
- When everything is hot, mix the bacon with the sauce and the crumbled crab meat.
Nutrition Facts : Calories 482.9, Fat 43.2, SaturatedFat 12.5, Cholesterol 57.6, Sodium 973.7, Carbohydrate 17.4, Fiber 0.4, Sugar 7.4, Protein 7.5
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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