SMYE'S LIGHTLY PEPPERED BACON
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured, home-smoked bacon from scratch. It's absolutely incredible and less than 1/3 the cost of storebought.
Provided by Smye Sarrel
Categories Meat and Poultry Recipes Pork
Time P1DT3h15m
Yield 40
Number Of Ingredients 11
Steps:
- Rinse pork belly and pat dry. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Add maple syrup. Spread the cure mixture evenly over pork belly.
- Vacuum-seal the pork belly or place it into a resealable plastic bag, squeezing out as much air as possible. Refrigerate for 7 to 10 days.
- Remove pork belly from bag and rinse thoroughly. Pat dry and refrigerate while preheating your smoker to 220 degrees F (105 degrees C) according to manufacturers' instructions.
- Place pork belly, fat-side down, onto the wire rack. Place the rack into the smoker. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. Smoke for 1 1/2 hours; add 2 more chunks of applewood. Continue smoking until pork belly reaches an internal temperature of about 150 degrees F (66 degrees C), about 1 1/2 hours more.
- Remove pork belly from smoker and slice as desired. Store in the refrigerator for roughly 30 days. You can also portion out the finished bacon and freeze whatever you don't plan to consume right away, as you would any other meat product. To use, simply thaw in the refrigerator and you're good to go with little loss of texture.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.4 g, Cholesterol 20.6 mg, Fat 8 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1213.2 mg, Sugar 2.2 g
PEPPERED-BACON TWISTS
Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
Provided by My Food and Family
Categories Meal Recipes
Time 23m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix sugar and pepper in shallow dish.
- Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g
PEPPERED BACON KNOTS
Make and share this Peppered Bacon Knots recipe from Food.com.
Provided by CrystalRN
Categories Breakfast
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.
- Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.
- Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.
- Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.
Nutrition Facts : Calories 207.5, Fat 15.3, SaturatedFat 5.1, Cholesterol 23.1, Sodium 284.3, Carbohydrate 14.2, Sugar 13.9, Protein 4
PEPPERED BREAKFAST BACON
Make and share this Peppered Breakfast Bacon recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Put the bacon on a rack over a roasting pan.
- Lightly sprinkle the bacon with brown sugar& the black pepper.
- Bake apprx 15 minutes or until done.
- It should be golden& crispy.
- Serve really hot.
BOURBON PEPPER PAN SAUCE
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Season both sides of the steaks generously with salt and pepper. Be especially generous with the pepper.
- Melt duck fat in a steel pan over medium-high heat. Add steaks; cook until firm and reddish-pink in the center for medium-rare, about 5 minutes per side. Sear the edges until browned, about 30 seconds each. Transfer steaks to a plate; let rest while you make the sauce. Turn off the heat.
- Stir garlic into the same pan using a spoon. Add 1 teaspoon butter; let melt. Pour in bourbon. Heat until reduced to a sticky glaze, about 15 seconds. Add chicken stock. Bring to a boil over high heat while scraping up the browned bits at the bottom to deglaze. Cook until reduced by half, about 2 minutes. Add heavy cream; season with salt and cayenne pepper. Boil until thickened, 2 to 3 minutes.
- Turn off heat and add remaining 2 teaspoons butter; swirl until melted, about 30 seconds more. Spoon sauce warm onto serving plates. Place steaks on top.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 2.3 g, Cholesterol 153 mg, Fat 42.4 g, Fiber 0.2 g, Protein 27 g, SaturatedFat 21.3 g, Sodium 697.3 mg, Sugar 0.4 g
More about "pepperedbaconknots recipes"
PEPPERED MAPLE BACON KNOTS | BLUE JEAN CHEF - …
From bluejeanchef.com
5/5 (1)Total Time 27 minsCategory Side Dishes, Appetizers/SnacksCalories 290 per serving
- Combine the maple syrup and brown sugar in a bowl. Brush each knot generously with this mixture and sprinkle generously with freshly cracked black pepper.
- Air-fry the bacon knots in batches Place one layer of knots in the air fryer basket and air-fry for 5 minutes. Turn the bacon knots over and air-fry for an additional 2 minutes. (Cook an additional 1-2 minutes if using thick cut bacon.)
PEPPERETTES & HOT PEPPERONI MEAT SNACKS | PRODUCTS ...
From schneiders.ca
OUR 10 BEST PEPPERY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CANDIED PEPPER BACON • FOOD FOR A YEAR:
From foodforayear.com
LOOK WHAT I MADE: HOMEMADE PEPPERED BACON - D MAGAZINE
From dmagazine.com
HOW TO USE SCOTCH BONNET PEPPERS FOR JAMAICAN RECIPES ...
From sandals.com
SCOTCH BONNET PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
PEPPERED BACON KNOTS - RECIPECIRCUS.COM
From recipecircus.com
BLACK PEPPER BACON BISCUITS - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPPER BACK (CANADIAN) BACON | OLDFATGUY.CA
From oldfatguy.ca
RECIPES - PEPPER NORTH
From peppernorth.com
HOMEMADE SMOKED PEPPERED BACON RECIPE :: THE MEATWAVE
From meatwave.com
STARFRIT ELECTRIC AIR FRYER BEST RECIPES
From recipesforweb.com
BAKED CHICKEN AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CANDIED PEPPERED BACON - IT IS A KEEPER
From itisakeeper.com
MAKING BANNOCK BREAD FOR THE FIRST TIME (COUNTRY PREPPER'S ...
From youtube.com
CANDIED PEPPERED BACON RECIPE - WARY TRAVELERS
From warytravelers.com
PEPPERED BACON NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CANDIED PEPPER BACON - WIDE OPEN EATS
From wideopeneats.com
PEPPERPOT - IMMACULATE BITES
From africanbites.com
PEPPERY BACON AND CHEDDAR SCONES - THE BAKER CHICK
From thebakerchick.com
PEPPERED BACON PEPPER JACK BISCUITS - MEG'S EVERYDAY ...
From megseverydayindulgence.com
BACON PEPPER POPPERS | RECIPES | SCHNEIDERS
From schneiders.ca
CANDIED PEPPERED BACON - FLAVOR MOSAIC
From flavormosaic.com
BACON, PEPPER JACK, AND JALAPENO SCONES - BAKER BY NATURE
From bakerbynature.com
PEPPERED BACON SNACK STICK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT IS PEPPERCORN AND WHAT DO YOU DO WITH IT? | MYRECIPES
From myrecipes.com
BACON-WRAPPED STUFFED PEPPER POPPERS - RECIPES | PAMPERED ...
From pamperedchef.ca
EASY PICKLED SCOTCH BONNET PEPPERS - SAVORING ITALY
From savoringitaly.com
10 BEST SCOTCH BONNET PEPPER RECIPES | YUMMLY
From yummly.com
PEPPERONI SNACK STICKS - BUSH COOKING
From bushcooking.com
HOT PEPPER BACON JAM - FUNKYFOODS
From funkyfoods.blog
SWEET PEPPER BACON POPPERS RECIPE - ALTERNATIVE TO JALAPENO
From theblackpeppercorn.com
24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
From tasteofhome.com
GARLIC PARMESAN BACON KNOTS | RECIPE | BACON, GARLIC ...
From pinterest.ca
COOKING WITH JALAPEñO PEPPERS: THE DOS AND DON’TS ...
From pepperscale.com
CANNED BACON! - HAPPYPREPPERS.COM
From happypreppers.com
11 HOT PEPPERS AND HOW TO EAT THEM | COZYMEAL
From cozymeal.com
HOMEMADE SAVORY PEPPER BACON - SERIOUSKETO
From seriousketo.com
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
PEPPERED MAPLE BACON KNOTS | BLUE JEAN CHEF - MEREDITH ...
From pinterest.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICKLED SWEET PEPPERS
From bernardin.ca
You'll also love