Christmas Mars Bar Slice Recipes
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
ULTIMATE MARS BAR SLICE
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)
Provided by GlamAtomic
Categories Bar Cookie
Time 30m
Yield 1 Slice, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 x 9 pan with butter.
- On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and fold in Rice Bubbles / Rice Krispies
- Press into the 9 x 9 pan.
- In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
- Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
- Refrigerate until chocolate is set.
- Slice, serve and enjoy!
Nutrition Facts : Calories 300.4, Fat 19.6, SaturatedFat 11, Cholesterol 33, Sodium 85.6, Carbohydrate 28.8, Fiber 1.1, Sugar 20.3, Protein 3.5
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
CHRISTMAS MARS BAR SLICE
ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.
Provided by AussieGal Tracey
Categories Candy
Time 2h30m
Yield 12 slices
Number Of Ingredients 5
Steps:
- cut up mars bars and put in a microwavable bowl with the butter and melt.
- (keep an eye on it as it melts quite quickly. u only need a minute or two).
- cut up frogs ( small pieces) and put with rice bubbles into a bowl.
- add the mars bars mixture to the rice bubbles and frogs and mix through until.
- all the rice bubbles are covered.
- put in the fridge chiller for at least an hour
- take out and drizzle with melted chocolate.
- put into fridge for 30 minutes
- take out and cut into slices.
- i hope you enjoy this as much as my kids do :)
- merry christmas.
Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5
MARS BAR SLICE
This is a recipe I use often for a treat for many occasions as it is so easy to make, and even though my children have grown up they still enjoy me making it when we have a get together
Provided by Janet1
Categories Bar Cookie
Time 5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.
Nutrition Facts : Calories 169.5, Fat 7, SaturatedFat 3.3, Cholesterol 5, Sodium 87.2, Carbohydrate 24.7, Fiber 0.8, Sugar 15.3, Protein 2.6
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