Christmas Potpourri Recipes
CHRISTMAS SIMMERING POTPOURRI
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Provided by lazyme
Categories Very Low Carbs
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix all ingredients in medium saucepan.
- Simmer on low heat.
- Add more water as needed.
CAPTURING CHRISTMAS SIMMERING POTPOURRI
Provided by Taste of Home
Time 5m
Number Of Ingredients 7
Steps:
- Place cloves, allspice, cardamom, star anise, ginger, orange peel and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside. Fill Dutch oven or large stockpot two-thirds way full with water. Add spice bag. Bring to a boil; reduce heat and simmer, replenishing water as necessary.
Nutrition Facts :
CHRISTMAS POTPOURRI
This has been great fun gathering all the stuff, now I am patiently waiting "a few weeks", it should be ready for Christmas. I will place it in among the plants inside our front door entrance, hoping the scent will welcome visitors. Comes out of our local tourism magazine "Okanagan life".
Provided by Derf2440
Categories Household Cleaner
Time P3D
Yield 1 large potpouirri
Number Of Ingredients 12
Steps:
- Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
- In a separate dish, mix the oils with the orrisroot.
- Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
- Place potpourri in a dish and scatter the roses and cinnamon stick on top.
Nutrition Facts : Calories 134.6, Fat 5.1, SaturatedFat 1.4, Sodium 38.8, Carbohydrate 30.1, Fiber 12.2, Sugar 0.3, Protein 3
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