Quick Fix Beef Burrito Skillet Recipes

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QUICK-FIX BEEF BURRITO SKILLET

Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish-and do it in 30 minutes or less!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9



Quick-Fix Beef Burrito Skillet image

Steps:

  • Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
  • Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
  • Top with sour cream and onions.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 31 g

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) no-salt-added red kidney beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large green onion, chopped

QUICK-FIX BEEF BURRITO SKILLET

This deliciously easy twist on beef burritos will have your family coming back for more!

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 30m

Yield 4

Number Of Ingredients 9



Quick-Fix Beef Burrito Skillet image

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  • Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

QUICK-FIX BEEF BURRITO SKILLET

Make and share this Quick-Fix Beef Burrito Skillet recipe from Food.com.

Provided by LadyLaura

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Quick-Fix Beef Burrito Skillet image

Steps:

  • Brown meat in a large skillet on medium-high heat; drain.
  • Add seasoning mix, beans, salsa and water; stir.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Stir in tortillas; top with cheese.
  • Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 603.1, Fat 28.3, SaturatedFat 13.9, Cholesterol 118.3, Sodium 2159.2, Carbohydrate 46.7, Fiber 11, Sugar 9.1, Protein 40.8

1 lb lean ground beef
1 1/4 ounces taco seasoning (one packet)
1 (19 ounce) can kidney beans, drained, rinsed
1 cup salsa
1 cup water
4 flour tortillas, cut into 1 1/2-inch squares
1 cup mexican cheese, shredded
1/3 cup sour cream
1/3 cup chopped green onion

BEEF BURRITO SKILLET

Make and share this Beef Burrito Skillet recipe from Food.com.

Provided by kilikena311

Categories     One Dish Meal

Time 2h

Yield 5 serving(s)

Number Of Ingredients 8



Beef Burrito Skillet image

Steps:

  • Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
  • While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
  • Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.

Nutrition Facts : Calories 215.3, Fat 4.8, SaturatedFat 1.7, Cholesterol 42.2, Sodium 369.3, Carbohydrate 26.6, Fiber 3.7, Sugar 1.8, Protein 19.4

1/2 cup dried kidney beans
3/4 lb 95% lean ground beef
1 cup mild salsa
2 teaspoons ground cumin
24 inches corn tortillas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups frozen corn
1/2 cup water

QUICK FIX BEEF BURRITO SKILLET RECIPE

Provided by doodanger

Number Of Ingredients 8



Quick Fix Beef Burrito Skillet Recipe image

Steps:

  • Brown meat in large nonstick skillet on medium high heat; drain. Add seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium low heat 5 minutes. Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

1 lb. lean ground beef
1 pkg. taco seasoning mix
1 can (19oz.) kidney beans, rinsed
1 cup salsa
1 cup water
4 flour tortillas (6 inch) cut into 1 1/2" pieces
1/3 cup sour cream
1 large green onion, chopped

QUICK-FIX BEEF BURRITO SKILLET

This deliciously easy twist on beef burritos will have your family coming back for more!

Provided by Cracker Barrel

Categories     CRACKER BARREL Shreds

Time 30m

Yield 4

Number Of Ingredients 9



Quick-Fix Beef Burrito Skillet image

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  • Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

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