Rich Fruit Biscuits Recipes
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RICH FRUIT BISCUITS
Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.
Provided by Sam 3
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, cream of tartar, baking soda and salt together in a large bowl.
- Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.
- Stir in raisins and sunflower seeds.
- Combine eggs and ginger.
- Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.
- Lightly flour a work surface.
- Turn out dough and kneed until smooth.
- Roll dough out to approx 1/2in.
- Cut dough into 2in rounds.
- Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).
- Bake at 400F for 10-15 minutes or until golden brown and well risen.
Nutrition Facts : Calories 212.2, Fat 10.1, SaturatedFat 3.1, Cholesterol 51.5, Sodium 251, Carbohydrate 25.4, Fiber 2, Sugar 4.7, Protein 6.3
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