RAVIOLI WITH TOMATO GARLIC SAUCE
Wonton wrappers = Ravioli!! If you dont have time to make pasta, try the wonton wrappers!! I made big ones with 2 wrappers but you can just use 1 and fold it to seal the edges!
Provided by Chef Luny
Categories Meat
Time 40m
Yield 25 pieces, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, brown up the beef, garlic and onion with the seasonings on medium high heat until done. Place beef in food processor if you like for finer beef. Fold in the cheese and mix. Place 1 wrapper down and run egg wash along the edges. Put a teaspoon of filling in the middle and top with another wrapper and seal the edges together. Boil for 4 minutes in lightly salted water.
- Preheat oven 450°F.
- In a roaster, add the grape tomatoes and the cloves of garlic (leave on the skin), coated in olive oil and roast in the oven for 20 minutes.
- Take the garlic out of the skins and mash it with some salt in a bowl. Take some of the water your pasta is cooking in and stir the garlic into the water with a fork to break it up.
- Add the tomatoes and mash it all up. Add in seasonings mix well, but really you add in any herbs you prefer. Slowly add in some water, how much water you add will determine how thick you want your sauce!
Nutrition Facts : Calories 423.9, Fat 19.1, SaturatedFat 6.8, Cholesterol 85.6, Sodium 866.8, Carbohydrate 37.3, Fiber 2.2, Sugar 1.4, Protein 25.2
RICOTTA RAVIOLI WITH PROSCIUTTO, ROASTED PEPPERS, PEA SHOOTS AND TOMATO CREAM
Provided by Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the pasta: Combine flour and salt in a mixing bowl. Make a well in the center and add egg yolks and olive oil. Mix until the dough comes together into a ball. (If the dough seems too dry, add a few tablespoons of water).
- Knead dough on a floured surface for 2 to 3 minutes, dough should seem smooth and elastic. Let dough rest in refrigerator for 1 hour.
- Make the filling by combining the ricotta, egg, salt and pepper in a small bowl. Using a pasta machine, roll out the pasta dough to the last setting. Cut the dough into sheets approximately 18-inches long. Place 1 sheet of pasta on a floured work surface and brush with the egg wash. Place tablespoon size dots of ricotta mixture 2-inches apart on the sheet of pasta. Place a second sheet of dough over the first and press down to seal around the filling and remove any air bubbles. Using a floured 3-inch round cutter, cut out the ravioli and place them on a well-floured sheet tray. Crimp the edges with a fork.
- For the sauce: Poach garlic cloves in the cream until tender. Add the crushed tomatoes, season with salt and pepper and simmer for 5 minutes. Puree in a blender, strain and set aside. In a large saute pan, heat prosciutto and roasted peppers in the olive oil. Add the pea shoots and cook briefly, until they are just beginning to wilt. Season with salt and pepper. Add the freshly poached ravioli, 1/4 cup of tomato sauce and toss to combine.
- When the sauce is ready, poach the ravioli in simmering, salted water for 2 to 3 minutes. Drain and immediately add to the sauce.
- To serve, ladle a small pool of sauce on the bottom of a large plate or wide-bottomed bowl. Arrange 3 ravioli on the sauce and spoon the prosciutto and vegetables over the top. Garnish with shaved Parmesan or herbs and serve immediately.
FRIED CHEESE RAVIOLI WITH TOMATO PEPPER RELISH AND ARTICHOKE CAPER DIP
Steps:
- In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.
- For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.
- For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
- Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.
TEN-MINUTE RAVIOLI WITH TOMATO CREAM SAUCE
Categories Pasta Tomato Sauté Quick & Easy Parmesan White Wine Tarragon Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions; drain.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.
INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
CHEESE RAVIOLI WITH THREE PEPPER TOPPING
A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.
Provided by LOSTTHYME
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 27.7 g, Cholesterol 29.9 mg, Fat 12.4 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 128.3 mg, Sugar 3.3 g
SWEET PEPPER RAVIOLI WITH YELLOW TOMATOES
Number Of Ingredients 10
Steps:
- HEAT 3 tablespoons oil in large skillet over medium heat. Add tomatoes, garlic, crushed red pepper and salt. Cook, stirring occasionally, for about 10 minutes or until tomatoes start to pop and cook down. Remove from heat; press down on tomatoes to release their juices. Meanwhile prepare pasta according to package directions, reserving 1 cup cooking water.
- ADD pasta and ¿ cup reserved water to skillet with tomatoes; bring to a boil. Reduce heat to medium-low; cook for 1 minute. Stir in remaining 1 tablespoon oil, cheese and basil; toss gently to coat. Thin with additional cooking water, if needed. Season with salt, if desired; top with basil, breadcrumbs and pine nuts.
RAVIOLI WITH GARLIC, PEPPERS AND TOMATOES
Olive oil, garlic, bell pepper strips, and diced tomatoes combine to make a spicy, chunky sauce that is delicious! One of my favorite recipes!
Provided by my3beachbabes
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook the ravioli until tender.
- Meanwhile, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and the red pepper flakes and cook 2 minutes. Do not let the garlic brown.
- Toss in the pepper strips and saute, stirring often, for 10 minutes, or until the peppers are almost tender. Raise the heat to medium-high. Add the tomatoes, oregano, thyme, salt and pepper and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through. (The tomatoes will have rendered their juices and made a light sauce.).
- Drain the ravioli and return to the pot or place in a large pasta serving bowl. Spoon on the sauce and toss lightly. Top with Parmesan cheese and Enjoy!
Nutrition Facts : Calories 157.9, Fat 13.9, SaturatedFat 2, Sodium 8.1, Carbohydrate 8.7, Fiber 2.8, Sugar 4.6, Protein 1.8
RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain ravioli as directed on package.
- In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg
More about "ravioli with garlic peppers and tomatoes recipes"
CHEESE RAVIOLI WITH TOMATOES AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 362 per servingServings 3
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, onion, and garlic; cook 3 minutes or until vegetables begin to wilt. Stir in tomato, and cook 2 additional minutes or until tomatoes are soft. Stir in ground pepper and basil; remove from heat.
TURKEY & PESTO RAVIOLI WITH FRESH TOMATO SAUCE - RECIPES
From pamperedchef.ca
RICOTTA RAVIOLI WITH PROSCIUTTO, ROASTED PEPPERS, PEA SHOOTS AND …
From recipenet.org
ITALIAN SAUSAGE RAVIOLI WITH BEANS, ROASTED TOMATOES …
From giovannirana.ca
VEGAN RAVIOLI WITH TOMATO AND PEPPER SAUCE - FOOD RECIPES HQ
From foodrecipeshq.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS
From cookingclassy.com
TOMATO RAVIOLI RECIPE | MYRECIPES
From myrecipes.com
RAVIOLI WITH PEPPERS AND SUN DRIED TOMATOES FOOD
From wikifoodhub.com
BRAISED BEEF RAVIOLI WITH EGGPLANT AND TOMATOES
From giovannirana.ca
CHEESE AND TOMATO BAKED RAVIOLI - SIMPLY DELICIOUS
From simply-delicious-food.com
RAVIOLI WITH TOMATOES AND ZUCCHINI RECIPE - PILLSBURY.COM
From pillsbury.com
RAVIOLI WITH ROASTED ZUCCHINI, TOMATOES AND GARLIC - BIGOVEN
From bigoven.com
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
CHEESE RAVIOLI WITH FRESH TOMATO AND ARTICHOKE SAUCE RECIPE
From foodnewsnews.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
TOMATO-GARLIC RAVIOLI | RACHAEL RAY IN SEASON
RAVIOLI IN A CREAMY TOMATO SAUCE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
THE BEST RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS
From pellofood.yatsuhan.me
RAVIOLI IN TOMATO AND EGGPLANT SAUCE | RICARDO
From ricardocuisine.com
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
HOMEMADE RICOTTA - SPINACH RAVIOLI WITH CHERRY TOMATO SAUCE
From vganish.com
RAVIOLI WITH SAUSAGE PEPPERS RECIPES - FOOD NEWS
From foodnewsnews.com
EASY SPICY GARLIC TOMATO CHEESE RAVIOLI RECIPE
From shewearsmanyhats.com
WHAT TO SERVE WITH RAVIOLI? 14 DELICIOUS SIDE IDEAS
From alices.kitchen
RAVIOLI WITH TOMATO AND ONION SAUCE - 5 INGREDIENTS! - EAT AT HOME
From eatathomecooks.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS – YEP YUMMY
From yepyummy.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS - AFFABLE CLASSY
From healthyfood9.org
RECIPES FOR RAVIOLI WITH SAUSAGE AND PEPPERS
From cooktime24.com
CHEESE RAVIOLI WITH CHUNKY TOMATO SAUCE - LANA’S COOKING
From lanascooking.com
SEARCHABLE RECIPE DATABASE - RAVIOLI WITH GARLIC, PEPPERS AND …
From directaccessrecipes.com
RAVIOLI WITH FRESH TOMATO, BASIL AND GARLIC SAUCE
From extravirginfoodandtravel.com
RAVIOLI IN TOMATO CREAM SAUCE - ARMANINO
From armaninofoods.com
CRISP RAVIOLI WITH QUICK ROASTED TOMATO SAUCE - HANDLE THE HEAT
From handletheheat.com
RAVIOLI WITH SPICY TOMATO SAUCE - FOOD THAT WE EAT
From foodthatweeat.com
CREAMY ITALIAN RAVIOLI - SUM OF YUM
From sumofyum.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS
From twotwistedsisters.blog
You'll also love
Related Search