Christmas Rum Ballsor Bourbon Balls Recipes

Steps:

• Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
• Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Steps:

• Sift the cocoa with 1 cup sugar.
• Stir in the spiced rum mixed with the syrup.
• Add crushed vanilla wafers and nuts.
• Mix thoroughly.
• Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
• Store in a tin.

Steps:

• In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
• Shape into 1 inch balls.
• Pour granulated sugar in a pie plate then roll balls in the sugar.
• Store in an airtight container for up to 2 weeks.
• DOES NOT FREEZE WELL!

Steps:

• Mix the whole pound of sugar and butter together.
• Add Bourbon and pecan chips, then add extra powdered sugar to your mixture till you are able to roll into balls easily. I usually add up to an extra 1/2 pound, depends.
• I usually have to let them sit in the fridge for an hour before I roll them, that all depends on how much extra powdered sugar I add.
• Roll into balls. Put back in the fridge to harden 1 hour or until you get your chocolate melted.
• Melt Chocolate Chips and Parrifin wax in double boiler. Use milk chocolate or semi sweet chips, whatever your taste. Milk Chocolate can be very sweet. As for the wax, add enough wax to make the chocolate thin and coat easily. 1 package of Chips should coat all the bourbon balls.
• Dip balls in chocolate, let set up on wax paper.
• These get better with age. My husband says they are great after they've sat a week. They get stronger tasting as they sit.

Steps:

• Finely crush vanilla sugar wafers in a food processor and measure out 3 cups worth.
• Finely crush 1 cup of whole pecans in a food processor.
• Mix wafers, nuts, powdered sugar, and cocoa.
• Stir in bourbon and corn syrup.
• Using a teaspoon to help gather mixture for each ball, shape mixture into 3/4" to 1" balls.
• Rolls balls in powdered sugar. I do this by dropping batches of the balls into a ziplock bag with a bit of powdered sugar in it. Refill some sugar into ziplock bag as needed.
• Refrigerate in tightly covered containers several days before serving (though they are very yummy right away!).
• Makes about 5 to 8 dozen balls.

Steps:

• Crumble sponge cake.
• Mix together all ingredients.
• Roll into small balls.
• Roll in coconut.
• Refrigerate.
• Can be frozen.
• Ejoy :).
• Instead of sponge cake you can use any sweet biscuit similar to Marie.