Christmas Slush Recipes
WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
CHRISTMAS SLUSH
A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!
Provided by Paula
Categories Punch Beverage
Time 20m
Yield 1 ice cream pail
Number Of Ingredients 6
Steps:
- Steep the tea bags in 2 cups water for 3 minutes.
- Bring the remaining 7 cups water and sugar to a boil.
- Mix tea water and simple syrup together and allow to cool to room temperature.
- Add the frozen lemonade, frozen orange juice, and the brandy.
- Pour into an ice cream pail and freeze.
- Stir once a day.
- To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
Nutrition Facts : Calories 3736.3, Fat 0.1, Sodium 49.2, Carbohydrate 625.5, Fiber 0.3, Sugar 624.2, Protein 0.8
RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
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NEWFOUNDLAND CHRISTMAS SLUSH - ROCK RECIPES
Simply add the 1 1/2 cups sugar and 1 1/2 cups water to a small saucepan over low heat and stir constantly until all the sugar is dissolved. The syrup …
From rockrecipes.com
4.5/5 (25)Total Time 20 minsCuisine NewfoundlandCalories 133 per serving
From rockrecipes.com
4.5/5 (25)Total Time 20 minsCuisine NewfoundlandCalories 133 per serving
- First you will need to make the simple syrup so that it can cool down. Simply add the 1 1/2 cups sugar and 1 1/2 cups water to a small saucepan over low heat and stir constantly until all the sugar is dissolved. The syrup does not have to come to a boil. As soon as no sugar crystals are visible in the bottom of the pan, take it off the heat and let it cool to room temperature.
- You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef!
- In any case, this recipe makes about 4 litres/quarts of slush so a 5 litre/quart container will be required.
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Reviews 2Total Time 8 hrs 15 minsCategory Cocktails
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Reviews 2Total Time 8 hrs 15 minsCategory Cocktails
- In a medium saucepan over medium-high heat, stir together the water and sugar. Bring the mixture to a boil, and allow it to cook for about 5 minutes. Remove the saucepan from the heat.
- Blend the banana in a blender until liquified. In a 4 litre sized freezer-safe container, mix together the water/sugar, banana, juice of both lemons, frozen orange juice, pineapple juice and the vodka. Use a large wooden spoon and stir until the frozen orange juice is fully incorporated. Place the lid on the container and put the slush in the freezer. Freeze the slush for at least 8 hours, or overnight. I like to give the slush a bit of a stir every few hours.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #beverages #holiday-event #cocktails #punch #christmas #number-of-servings
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