MACARONI -SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions. Drain and set aside.
- Cut shrimp crosswise into thirds. In a medium frying pan, over medium heat, melt 2 tablespoons butter. Add garlic, and cook until translucent. Stir in the onion and celery, and cook, stirring occasionally, until translucent. Add shrimp, 1 teaspoon salt, chives and pepper. Mix thoroughly, reduce heat and cover. Cook for 10 to 12 minutes until the shrimp are cooked through. Drain and reserve liquid.
- In a medium saucepan, melt 2 tablespoons butter over low heat. Stir in cornstarch/water mixture, nutmeg, and remaining 1 teaspoon salt. Gradually stir in half-and-half; cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add half the colby cheese and 1 cup of the cheddar. Stir until melted; then add remaining colby cheese. Continue to stir until mixture is smooth. Add reserved liquid from shrimp and continue to stir until mixture is well combined.
- Grease a 2-quart casserole with remaining tablespoon butter. In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. Bake 35 to 40 minutes or until lightly browned and bubbly. Remove from the oven and sprinkle with remaining 1 cup of cheddar cheese. Return to the oven and bake until cheese is melted. Remove from oven and sprinkle with paprika. Let stand 10 to 15 minutes before serving.
FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
CREAMY MACARONI WITH FIRECRACKER GRILLED SHRIMP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party.
Provided by pbieg
Categories Kid Friendly
Time 2h15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oil, cayenne pepper, thyme, parsley and 1 tablespoon Hidden Valley Original Ranch Dips Mix. Add Shrimp. Refrigerate and marinate shrimp for at least 2 hours.
- Preheat grill to medium heat. Skewer shrimp, piercing one end near the head and again near the tail. Discard Sauce. Lightly oil the grill grate. Grill shrimp for 2-3 minutes each side, until opaque.
- Cook pasta as directed on package.
- Heat 1 tablespoon butter in a sauce pan. Add red pepper. Cook about 1 minute. Add shallots and cook another 1-2 minutes. Reduce heat and add wine, broth, milk and cheese. Cook until cheese melts and sauce begins to thicken. Meanwhile whisk together in a small bowl 4 tablespoons vegetable broth and the remainder of the Hidden Valley Original Ranch Dips Mix package. Once combined add to cheese mixture. Add salt and pepper to taste. Let simmer and thicken 2-3 minutes. Add pasta and grilled shrimp. Stir and heat throughout. Pasta will thicken as it sits.
- Place pasta on a plate. Garnish with parsley and parmesan cheese.
Nutrition Facts : Calories 633.9, Fat 47.8, SaturatedFat 22.9, Cholesterol 267.5, Sodium 1482.2, Carbohydrate 8.5, Fiber 0.8, Sugar 2.9, Protein 40
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
TRUFFLE MACARONI AND CHEESE WITH SHRIMP
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Provided by Balancing Cinderella Recipes
Categories Main Dish Recipes Pasta Shrimp
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
- Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
- Pour pasta mixture into a the prepared baking dish.
- Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g
BUFFALO SHRIMP MAC & CHEESE
For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.
Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
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