CREAM PUFF DESSERT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
BANANA CREAM ECLAIRS
To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until dough is smooth and shiny. , Insert a 3/4-in. round tip into a pastry bag; add dough. Pipe 3-in. strips about 3 in. apart on a greased baking sheet. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. In another bowl, mash bananas; gently fold in whipped cream. Spoon into eclairs; replace tops. , In a small bowl, combine the confectioners' sugar, cocoa, butter and vanilla. Add enough water to make a thin glaze. Spread over eclairs. Sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 323 calories, Fat 25g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 176mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM PUFF DESSERT
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Provided by Rebecca
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g
CREAM PUFF DESSERT
This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.
Provided by Barbasol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil, add margarine, when melted, remove from heat.
- Add flour and stir to form a ball.
- With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
- Spread in 9x13 glass pan, grease with cooking spray first.
- Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
- With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
- Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
- Refrigerate
Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4
More about "christys banana cream puff dessert recipes"
BANANA PUDDING CREAM PUFFS | BAKING OFF SCRIPT
From bakingoffscript.com
Servings 35-40Total Time 55 minsEstimated Reading Time 6 mins
THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LIGHT AND SILKY BANANA CRéMEUX RECIPE - SERIOUS EATS
From seriouseats.com
CHRISTY'S BANANA CREAM PUFF DESSERT | RECIPE - PINTEREST
From pinterest.com
EASY CREAM PUFF DESSERT | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY BANANA CUSTARD (PASTRY CREAM FILLING) - DWELL BY …
From dwellbymichelle.com
BANOFFEE CREAM PUFFS • THE CRUMBY KITCHEN
From thecrumbykitchen.com
BANANA CREAM CHEESE MUFFINS | DIXIE CRYSTALS
From dixiecrystals.com
BANANA CREAM PIE PUFFS | RICARDO
From ricardocuisine.com
4/5 (1)Total Time 1 hr 55 minsCategory Desserts
- In a pot off the heat, whisk together the sugar, cornstarch and flour. Add the eggs and whisk until smooth. Add the milk and vanilla. Bring to a boil over medium heat, whisking constantly and scraping the sides and bottom of the pot, until thickened. Strain the pastry cream, if needed. Transfer to a bowl and cover with plastic wrap directly on the surface of the cream. Refrigerate for 3 hours or until completely chilled.
- Meanwhile, with the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, whisk the cream, sugar and vanilla with an electric mixer until firm peaks form. Transfer to a pastry bag fitted with a large star tip.
- Cut off the top of each cream puff and fill with the pastry cream (see note). Garnish with banana slices and a few dollops of whipped cream. Close the cream puffs with their tops. Drizzle with the caramel.
BANANA CREAM PUFFS DESSERT RECIPE - CHRIS FORD - TASTINGTABLE.COM
From tastingtable.com
4/5 (29)Category Dessert
BANANA CREAM PUFFS - INSPIRATIONAL MOMMA
From inspirationalmomma.com
Servings 10Total Time 1 hr 10 minsCategory DessertsPublished Nov 29, 2022
OLD FASHIONED BANANA CREAM PIE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BANANA CREAM PUFFS AND BANANA RUM COCKTAIL - TWO CUPS FLOUR
From twocupsflour.com
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
From shugarysweets.com
RECIPES - BANANAS FOSTER CREAM PUFFS - HALLMARK CHANNEL
From hallmarkchannel.com
10 BEST BANANA CREAM CHEESE DESSERT RECIPES | YUMMLY
From yummly.com
BANANA CREAM PUFFS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
I TRIED THE BANANA PUDDING CHEESECAKE ICE CREAM RECIPE …
From thekitchn.com
EASY CREAM PUFF RECIPE - KITCHEN DIVAS
From kitchendivas.com
You'll also love