PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PENNE & SAUSAGES A LA VODKA
This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!
Provided by CountryLady
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
- Drain, cool& slice into rounds about 1/2 inch thick.
- Melt butter& oil in a very large skillet.
- Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
- Add peppers & zucchini & cook for 2 minutes.
- Bring a large pot of lightly salted water to a boil.
- Add penne & cook, according to package directions, until al dente (approx 9 minutes).
- Drain well.
- In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
- Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
- Add vodka & cook for another minute, stirring constantly.
- Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.
Nutrition Facts : Calories 1059.5, Fat 53.5, SaturatedFat 21, Cholesterol 120, Sodium 2137.1, Carbohydrate 105.7, Fiber 15.9, Sugar 8.5, Protein 31.7
VODKA BLUSH
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Provided by Mike Pellerin
Categories Very Low Carbs
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill shaker 2/3 with fresh ice.
- Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
- Add ingredients.
- Shake and strain into chilled cocktail glass.
BLUSHING PENNE PASTA
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
PASTA WITH VODKA SAUCE AND SAUSAGE
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
VODKA BLUSH PASTA SAUCE WITH FRESH PASTA
This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like something that my family would enjoy. Posting for safe keeping and I will adjust ingredients once I actually make it.
Provided by PSU Lioness
Categories Ham
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan, heat olive oil.
- Brown the prosciutto.
- Add garlic and pepper flakes and saute for about 30 seconds.
- Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to a simmer and cook 12-15 minutes (it is okay if it simmers a little longer).
- While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
- With 5 minutes left on the pasta, add light cream to the spaghetti sauce mixture and stir to combine. Simmer for 5 minutes.
- Season sauce with salt and pepper to taste.
- Drain pasta and serve with sauce.
Nutrition Facts : Calories 225.3, Fat 7.9, SaturatedFat 3.1, Cholesterol 14, Sodium 180.4, Carbohydrate 30.5, Fiber 5.6, Sugar 5.5, Protein 4
More about "christys penneitalian sausage in vodka blush recipes"
PENNE ALLA VODKA – A HOT AND CREAMY BLUSH SAUCE
From mostlymediterranean.com
- Place 1 teaspoon of red pepper flakes in a glass bowl with vodka. Allow to soak for at least an hour. The vodka will turn a reddish color. Strain out the red pepper flakes and discard. Keep the vodka.
- Put a large pot of water on to boil for the pasta. When boiling, add a generous amount of salt, add penne, and stir. Cook according to package instructions for al dente. Drain, reserving 1/2 cup of the cooking liquid for later.
- While the pasta is cooking, we will prepare the sauce. Add olive oil and pancetta to a large skillet or braiser. Allow to cook for 3-5 minutes over medium heat, until it starts to brown.
VODKA RIGATONI WITH SMOKED SAUSAGE AND PEAS - GIVE …
From giveitsomethyme.com
PASTA ALLA VODKA WITH SPICY SAUSAGE - EATING EUROPEAN
From eatingeuropean.com
PENNE WITH VODKA SAUCE & ITALIAN SAUSAGE - THE KITCHEN …
From thekitchenmagpie.com
ANGEL HAIR PASTA WITH BLUSH SAUCE - JERSEY GIRL COOKS
From jerseygirlcooks.com
PENNE ALLA VODKA WITH CRISPY SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
PENNE ALLA VODKA WITH SAUSAGE – SKINNY SPATULA
CRISSIE'S HOMEMADE
From crissieshomemade.com
CHRISTY'S PENNE/ITALIAN SAUSAGE IN VODKA BLUSH - PINTEREST
From pinterest.com
SAUSAGE CROSTINI - LIDIA
From lidiasitaly.com
PIN ON SAUSAGE RECIPES - PINTEREST
From pinterest.com
CHRISTIES BAKERY - HOME - FACEBOOK
From facebook.com
PIN ON SAUSAGE RECIPES - PINTEREST
From pinterest.it
PENNE ALLA VODKA WITH BACON - COOKING WITH MAMMA C
From cookingwithmammac.com
5 EASY CROSTINI IDEAS! - THE PIONEER WOMAN
From thepioneerwoman.com
CHRISTYS PENNEITALIAN SAUSAGE IN VODKA BLUSH RECIPES
From tfrecipes.com
You'll also love