Christys Version Of Chicken Crock Pot Burritos Recipes

CHRISTY'S VERSION OF CHICKEN CROCK POT BURRITOS!

Make and share this Christy's Version of Chicken Crock Pot Burritos! recipe from Food.com.

Provided by Haversac

Categories Chicken

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Christy's Version of Chicken Crock Pot Burritos! image

Steps:

Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
Cook on low for 6-8 hours. (Or high for 3-4).
Shred chicken & serve in tortillas!
Enjoy!
(I throw in extra of everything & make extra for the freezer-yum!).

Nutrition Facts : Calories 650.5, Fat 15.7, SaturatedFat 9.1, Cholesterol 70.4, Sodium 1274, Carbohydrate 86.8, Fiber 11, Sugar 7.6, Protein 40.5

Ingredients

2 large boneless skinless chicken breasts (about 1-1/2 pounds)
1 (12 ounce) jar salsa
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (8 ounce) can diced tomatoes (I like the ones with chopped green chilies in them)
2 cups grated cheese (your choice, we like Jack)
1 large onion, chopped
1 cup dried pinto bean
1 cup rice
water
taco seasoning (I like to add a packet!) (optional)

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