SUPREME PIZZA DIP
This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip.
- Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, stirring, until crisp, 4 to 5 minutes. Add the onions, bell pepper, minced garlic, oregano, 3/4 teaspoon salt and some pepper. Continue to cook, stirring, until the onions are very tender and lightly browned, about 5 minutes.
- Stir in the tomato paste and cook, stirring, until it coats the vegetables and smells lightly toasted, about 1 minute. Stir in the tomatoes with their juice from the can. Reduce the heat and simmer, stirring occasionally, until the mixture is slightly thickened, about 15 minutes. Stir in the olives and Parmesan and remove from the heat. Season with additional salt and pepper.
- Meanwhile, toss the baguette slices with the oil and spread in a single layer on an ungreased baking sheet. Bake until lightly toasted and crisp, 7 to 9 minutes. Rub the slices with the whole garlic clove and set aside to cool.
- Preheat the broiler. Scatter the mozzarella and reserved sliced pepperoni over the dip in the skillet. Place the skillet under the broiler and broil until the cheese is melted and lightly browned, 2 to 3 minutes. Serve the dip warm with the garlic toasts on the side.
PEPPERONI PIZZA DIP
Provided by Guy Fieri
Time 1h50m
Yield 8 to 10 appetizer servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
- For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
- For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
- To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.
PIZZA DIP
Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc.
Provided by Chef Petunia
Categories Kid Friendly
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and mix well. Transfer to an oven-proof baking dish.
- Bake for approximately 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 452, Fat 40.1, SaturatedFat 20.5, Cholesterol 116, Sodium 670.2, Carbohydrate 4.7, Sugar 2.9, Protein 18.2
PIZZA DIP
Steps:
- Make Ricotta-Tomato Dip in a small ovenproof skillet; top with diced mozzarella and pepperoni, then bake at 350 degrees until bubbling.
- Ricotta-Tomato Dip
- Simmer 2 cups tomato sauce in a small skillet. Add 1 cup ricotta in dollops and warm through. Garnish with basil and drizzle with olive oil.
- See all 50 Game-Day Dips
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
LOADED PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
- Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
- Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.
HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA DIP
Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 5-1/2 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.
Nutrition Facts :
CREAM CHEESE PIZZA DIP
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!
Provided by Chef Doozer
Categories Cheese
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese with Italian seasonings.
- Spread cream cheese mixture on a pie plate or shallow dinner plate.
- Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
- Top with the pizza sauce.
- Sprinkle the remaining cheeses on top of the pizza sauce.
- Cover with plastic wrap.
- Microwave for 5 minutes.
- (It will be hot!) Serve it with crusty french bread or crackers.
- Tip: You can double this recipe and put it in a glass casserole dish for parties.
HOT PIZZA DIP
Make and share this Hot Pizza Dip recipe from Food.com.
Provided by Dine Dish
Categories < 30 Mins
Time 20m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese and seasonings.
- Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
- Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
- Serve warm with breadsticks or tortilla chips.
- (I used pita triangles).
LAYERED PIZZA DIP
Taste what you love about pizza in a dip with our Layered Pizza Dip recipe! From the sauce to the cheese and pepperoni, you'll love this pizza dip recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
- Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
- Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
PIZZA FONDUE DIP
Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks
Provided by Good Food team
Time 35m
Number Of Ingredients 7
Steps:
- Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
- Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.
Nutrition Facts : Calories 166 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
HOT PARTY PIZZA DIP
This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
- Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
- Serve with bread sticks or crackers.
Nutrition Facts : Calories 142.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 38.4, Sodium 223.8, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 4.8
CREAM CHEESE PIZZA DIP
Dip into deliciousness with our Quick Pizza Dip recipe. Topped with mozzarella, parmesan and peppers, this Quick Pizza Dip looks like a white pizza.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and 1/2 cup Parmesan with mixer until well blended.
- Spread onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.
- Bake 20 min. or until heated through. Serve with assorted crackers or breadsticks.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0.6353 g, Fiber 0 g, Sugar 0 g, Protein 5 g
LAYERED PIZZA DIP
Warm up your holiday party with this snacking-good dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g
PIZZA DIP
Pizza dip i love this stuff been having it at family gatherings since i was a child Easy, fun, and delicious
Provided by tasha326
Categories Cheese
Time 25m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
- Cover with sauce and any other pizza toppings of your choice.
- Top with cheese.
- Bake in oven for about 15-20 mins till cheese is hot and bubbly.
- Serve with chips.corn chips taste the best.
Nutrition Facts : Calories 528.3, Fat 45.8, SaturatedFat 26.8, Cholesterol 131.6, Sodium 883.8, Carbohydrate 13.7, Fiber 1.1, Sugar 4.9, Protein 17
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
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From foodtasticmom.com
- With a hand or stand mixer, combine the softened cream cheese with one cup of the shredded mozzarella, Parmesan and Italian seasoning.
- In a large non-stick skillet over medium heat, cook the pepperoni until starting to crisp. Drain the pepperoni and wipe the skillet clean.
20-MINUTE PIZZA DIP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
- Place the cream cheese in a medium microwave-safe bowl. Microwave 30 seconds to soften. Mix in the oregano, garlic powder, onion powder, and red pepper flakes.
- Transfer the mixture to a 1-quart baking dish (such as a 9-inch pie plate). Spread evenly with a spatula.
EASY BAKED PIZZA DIP - THE STAY AT HOME CHEF
From thestayathomechef.com
- Preheat oven to 375F. Set aside a 9-inch cast iron skillet, 9x9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.
- In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper. Stir well, until completely combined.
- Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.
BEST PIZZA DIP RECIPE - HOW TO MAKE PIZZA DIP
From goodhousekeeping.com
- Heat oven to 400°F. In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and ½ teaspoon salt.
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From belleofthekitchen.com
- Combine cream cheese, sour cream, oregano, and garlic salt in a medium sized bowl and mix well. Spread mixture into the bottom of 9 inch pie pan.
- Spread pizza sauce evenly over the top of cream cheese mixture and top with a few pepperonis. Bake for 10 minutes in the preheated oven.
30 EASY DIP RECIPES FOR YOUR NEXT PARTY - INSANELY GOOD
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- Easy Cheesy Pizza Dip. The name says it all for this dip. It’s easy, cheesy, and looks just like pizza. It’s a big hit for kids’ parties and other family-friendly events.
- Hormel Chili Dip. This delicious dip uses three ingredients – cream cheese, chili, and shredded cheese – and takes only 5 minutes to make. Plus, the most challenging thing you have to do to make it is turn on the microwave!
- Velveeta Sausage Dip. This dip takes about 20 minutes to make, but it’s well worth the time. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
PIZZA DIP - MAMA LOVES FOOD
From mamalovesfood.com
- With an electric mixer, beat together cream cheese, diced pepperoni, spaghetti sauce, 3 cups of mozzarella, and parmesan.
- Spread mixture into an 8x8" casserole dish or large pie plate. Top with remaining 1 cup of mozzarella, then remaining whole pepperoni slices. If desired, sprinkle with garlic salt.
- Bake at 425F for about 20 minutes until cheese is hot, bubbly, and melted through, and pepperoni is crisping around the edges.
PIZZA DIP - FOODIE WITH FAMILY
From foodiewithfamily.com
- Spread the softened cream cheese over the bottom of a 12-inch cast-iron skillet or 8-inch baking dish, or divide and spread evenly between two small cast-iron skillets.
- Top with half of the grated cheese, dollop the sauce over the cheese, then top with the remaining grated cheese. Scatter the quartered pepperoni slices evenly over the top.
PIZZA DIP - THE COZY COOK
From thecozycook.com
- Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn’t be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
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- Preheat oven to 375°. In a large oven-safe skillet over medium heat, add bacon and cook until crispy, 8 minutes.
- Drain on a paper towel–lined plate. To the same skillet, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.
- Drain fat. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, Italian seasoning, garlic powder, and red pepper flakes.
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- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It’ll slide around a bit and it doesn’t have to be perfect, but it’s so much easier if your cream cheese is very well-softened.
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From heatherlikesfood.com
- In a medium mixing bowl combine cream cheese, sour cream, mayonnaise, 1 cup pizza cheese, drained tomatoes and olives, reserving some olives for the top. Set aside.
- Chop 15 slices of pepperoni, bell pepper, and garlic and cook in a small saute pan until the peppers are tender and pepperoni starts to get crispy. Remove from the heat and add to the cheese mixture. Spread cheese mixture into the bottom of a 9" pie plate.
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- Place the cream cheese in a bowl and add the Italian seasoning and garlic powder. Stir until thoroughly combined.
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