Crabmeat And Cream Cheese Bake Recipes
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
CRABMEAT AND CREAM CHEESE BAKE
My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.
Provided by Poutine
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine cream cheese, green onions and dill weed.
- Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
- Spoon crabmeat lengthwise along center of dough.
- Spoon cream cheese mixture over crabmeat.
- Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
- Place seam side down on baking sheet.
- Cut slits in top of dough.
- Bake 20 minutes.
CRAB & CREAM CHEESE BREAKFAST BAKE
Found this on lanierbb.com when I was looking at some Bed & Breakfast's for a friend. You can add your favorite herbs and seasonings to make it your own. Update - 12/25/08 - please leave it in a little longer(about 55-60 minutes - while watching it) and make sure your items are all at room. Ina Garten said on one program that the items such as cream cheese, butter, eggs, should be left out overnight. I doubt whether I would leave the butter out but the rest would be OK.;)
Provided by Manami
Categories Breakfast
Time 55m
Yield 6-9 serving(s)
Number Of Ingredients 13
Steps:
- Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
- Spray 9x9" glass baklng dish with cooking spray.
- Pour in the crab and cream cheese.
- Bake at 350ºF for 40-45 minutes 'till set.
- Serve with 3-4 strips of crumbled cooked bacon, as garnish.
Nutrition Facts : Calories 354.4, Fat 28.2, SaturatedFat 15.5, Cholesterol 369.7, Sodium 493.9, Carbohydrate 5, Fiber 0.1, Sugar 0.7, Protein 20
CREAMY CRAB CASSEROLE
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.
Provided by kdr_7
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
- Stir in celery and onion.
- Fold in crab meat.
- Put into quiche dish that has been sprayed with Pam.
- Sprinkle with Old Bay or paprika.
- Bake at 350 degress for 35-40 minutes.
- I always double, and sometime even triple, this recipe.
CHEESE & CRAB BRUNCH BAKE
Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.
Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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