Glogg Swedish Mulled Red Wine My Swedish Mother In Laws Recipes

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GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S

This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!

Provided by kda949

Categories     Punch Beverage

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 7



Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's image

Steps:

  • In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
  • Cover with water and simmer for 2 hours.
  • Turn off burner and add wine.
  • Let sit for 1-2 hours.
  • Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
  • To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!

Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3

3 liters red wine
1 cup raisins
1 cup sugar
1 tablespoon whole cloves
1 tablespoon cardamom pod, cracked
2 cinnamon sticks
1/2 cup blanched almond

SWEDISH MULLED WINE (GLOGG)

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Time 25m

Yield 12 servings

Number Of Ingredients 13



Swedish Mulled Wine (Glogg) image

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

GLOGG

Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Provided by Cassie Best

Categories     Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 10



Glogg image

Steps:

  • Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

1 orange
1 bottle red wine
200g caster sugar
10 cardamom pods
5 cloves
1 cinnamon stick
3 slices peeled ginger
50g raisins or sultanas
50g flaked almonds
150ml vodka or aquavit

MY FAMILY'S SWEDISH GLOGG

Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then create your own label on the computer. (Just be ready to give it every year, because the demand will be high.) You'll also need a large stainless steel soup pot with a cover, a strainer, and a funnel. For the dried fruit pieces, you may want to buy one mixed bag of dried fruit and just take what you need for the recipe.

Provided by KissKiss

Categories     Punch Beverage

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13



My Family's Swedish Glogg image

Steps:

  • In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
  • Add the wine, bring to a near boil, and turn off the heat.
  • Strain the liquid through the strainer into another large bowl or pitcher.
  • From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
  • Use the funnel to pour liquid back into wine bottles.

Nutrition Facts : Calories 460.3, Fat 1.1, SaturatedFat 0.1, Sodium 25.1, Carbohydrate 64.2, Fiber 1.8, Sugar 46.8, Protein 1.4

2 quarts port wine (Italian Swiss Colony is best, if available)
1 1/2 quarts water
1 cup sugar (granulated)
3 whole cinnamon sticks
10 dried prunes
4 pieces dried apricots
4 pieces dried apples
12 whole almonds
2 tablespoons whole cloves
1/2 cup golden raisin
1/2 cup dark raisin
1/2 orange, rind of, peel cut into 1/4 in. sections (peel of half an orange, white pith removed)
1/2 cup candied pineapple

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