BUTTERMILK CUSTARD WITH RASPBERRY SAUCE
These eggless custards are traditional in Italy, where they are called panna cotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle the gelatin over 1/4 cup water. Let stand until softened, about 5 minutes.
- In a saucepan, heat half-and-half and sugar over medium heat until sugar dissolves and mixture is hot but not boiling, 3 to 5 minutes. Remove from heat; stir in gelatin mixture, then buttermilk and vanilla. Pour into four 4- or 6-ounce ramekins or custard cups; chill until set, 3 hours.
- Make the sauce: Puree raspberries, sugar, and lemon juice in blender. Strain through sieve into bowl, pressing with a spatula. Adjust consistency with water, if necessary.
- To remove, dip each ramekin in hot water. Invert onto serving plate; shake gently until custard releases. Spoon sauce around custard; garnish with raspberries.
Nutrition Facts : Calories 219 g, Fat 4 g, Protein 5 g
LEMON-BUTTERMILK CUSTARDS
Make and share this Lemon-Buttermilk Custards recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar and cornstarch in a 2-quart heavy saucepan; stir well. Add buttermilk;cook over medium heat,stirring constantly, 6 to 8 minutes or until mixture comes to a boil and thickens. Stir in butter.
- Combine egg yolks, lemon rind, and juice; beat well. Gradually stie one-fourth of hot mixture into yolks; add in remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 6 to 8 minutes or until snooth and thickened. Spoon mixture into four 10-ounce ungreased custard cups.
- Beat egg whites in large bowl at high speed with an electric mixer until foamy. Gradually add 1/4 cup sugar, 1 tbls. at a time, beating until stiff peaks form. Spread meringue ove custards, sealing to edge of each dish.
- Bake at 325F for 20 minutes or until meringues are browned. Cool completely before serving. Garnish if desired.
Nutrition Facts : Calories 363.3, Fat 10.3, SaturatedFat 5.3, Cholesterol 177.6, Sodium 190.6, Carbohydrate 61.6, Fiber 0.2, Sugar 55, Protein 7.9
WARM APPLE BUTTERMILK CUSTARD PIE
Homey, sweet, custardy pie NOT like Grandma's.
Provided by NEONWILLIE
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
- To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
- Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
- Place in preheated oven and bake for 30 minutes.
- To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
- Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
Nutrition Facts : Calories 549.2 calories, Carbohydrate 80.4 g, Cholesterol 135.9 mg, Fat 23.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 276.3 mg, Sugar 64.4 g
More about "buttermilk custard recipes"
EASY CRUSTLESS BUTTERMILK PIE - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
4.3/5 (129)Total Time 55 minsCategory DessertCalories 262 per serving
- In a large mixing bowl add all the ingredients and mix them with a hand mixer on medium speed until everything is combined into a smooth batter.
BUTTERMILK CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PIE (OLD FASHIONED & CUSTARD-FILLED) - BLESS …
From blessthismessplease.com
10 BEST BUTTERMILK CUSTARD RECIPES | YUMMLY
From yummly.com
VANILLA CUSTARD (PASTRY CREAM) - JO COOKS
From jocooks.com
SOUTHERN BUTTERMILK PIE RECIPE
From southernliving.com
CRANBERRY BUTTERMILK PIE - EATINGWELL
From eatingwell.com
ITALIAN STYLE BUTTERMILK CUSTARD (PANNA COTTA) RECIPE
From truvia.com
EASY CLASSIC BUTTERMILK PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BUTTERMILK BLUEBERRY CUSTARD PIE - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
BUTTERMILK POUND CAKE WITH CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
From allrecipes.com
OLD-FASHIONED BUTTERMILK PIE - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERMILK PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WARM APPLE-BUTTERMILK CUSTARD PIE RECIPE | MYRECIPES
From myrecipes.com
10 BEST BUTTERMILK CUSTARD RECIPES | YUMMLY
From yummly.co.uk
BUTTERMILK CUSTARD - LUCKY 32
From lucky32.com
MAPLE BUTTERMILK CUSTARD PIE - EVERYDAY PIE
From everydaypie.com
BUTTERMILK PIE RECIPE | EPICURIOUS
From epicurious.com
BEST RECIPES MADE USING BUTTERMILK - MARTHA STEWART
From marthastewart.com
You'll also love