Moms Salmon Patties Recipes
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by mrjewell
Categories < 30 Mins
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water off salmon.
- Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
- Shape into patties and dredge in cornmeal.
- Over medium-high heat, heat oil in skillet.
- Add patties, cooking on each side for approximately 5 minutes, or until brown.
Nutrition Facts : Calories 223, Fat 14.7, SaturatedFat 2.6, Cholesterol 68.2, Sodium 180.6, Carbohydrate 10.4, Fiber 0.9, Sugar 0.6, Protein 12.4
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SALMON PATTIES
A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
Provided by Jackie Smith
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.3 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 19.9 g, SaturatedFat 1.8 g, Sodium 80.1 mg, Sugar 0.7 g
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
MOM'S SALMON PATTIES
Steps:
- Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
- In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
- Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
- When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALMON PATTIES MADE SIMPLE-LY-DELICIOUS!
Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich.
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain and debone salmon.
- In bowl mix salmon, egg and onions.
- Right before frying, add crushed crackers; mix again (I use my hands).
- Form 6 patties.
- In frying pan, heat oil and butter until melted.
- On medium heat, fry 5 minutes per side, or until golden brown.
- You may need to add more oil and butter.
Nutrition Facts : Calories 208.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 77.5, Sodium 207.4, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 16.5
TASTY SALMON PATTIES
My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well.
Provided by Chef on the coast
Categories Kid Friendly
Time 20m
Yield 6 salmon patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly.
- Shape fish into patties.
- Fry in vegetable oil. Brown on both sides.
- *Serve with rice if desired.
Nutrition Facts : Calories 26.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 36.9, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 1.6
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