Friedbolognacheesesandwich Recipes
FRIED BOLOGNA SANDWICH
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Provided by Chef Mommie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
FRIED BOLOGNA-CHEESE SANDWICH
This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.
Provided by kmergirl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.
Nutrition Facts : Calories 477.5, Fat 30.1, SaturatedFat 14.6, Cholesterol 64.3, Sodium 1396, Carbohydrate 29.9, Fiber 1.2, Sugar 2.3, Protein 20.9
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
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- Set a griddle or large cast iron skillet over medium high heat. Spread each slice of bread, on both sides, with softened butter. Working with two pieces at a time, brown on each side for about 30 seconds to 1 minute. Transfer to a wire rack and continue browning the rest.
- Using a sharp pairing knife, score the center of each slice of bologna with an "x." Place three slices on the same hot griddle and cook until browned on both sides, about 2 to 4 minutes. Pile the browned bologna slices in the center of the pan and top with two slices of cheese. Cover with a large lid and cook until the cheese has melted. Transfer to a baking sheet. Keep warm in a preheated 300°F oven. Continue frying the rest until you get four piles of cheesy bologna.
- To assemble each sandwich, spread four slices of toasted bread with mayo and the other four with mustard. Top the mayo slices with lettuce, a stack of cheesy bologna and a pile of chips. Sandwich together with the mustard bread and skewer with a long toothpick. Slice in half and serve! Enjoy!
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