CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
SLOW-COOKER CREAMY RANCH CHICKEN
Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
- Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.
Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g
CROCKPOT RANCH AND CREAM CHEESE CHICKEN RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Place chicken on the bottom of your crock pot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.
CROCK POT CREAM CHEESE GARLIC CHICKEN
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.
Provided by TXHomemaker
Categories Chicken Breast
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lay chicken in 4 quart or larger crock pot.
- Sprinkle with Italian dressing mix.
- Sprinkle onions on top.
- Press fresh garlic on top of all.
- Cook on low for 4-5 hours at medium heat.
- About 45 minutes before you're ready to eat, remove the chicken and set aside.
- Add the cream cheese and soup to crock pot stirring occasionally until smooth.
- While the cream cheese is melting, cut the chicken into bite sized pieces.
- Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
CREAMY CHICKEN RANCH POTATO IN A CROCK-POT
I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes
Provided by Candle Lover
Categories Chicken
Time 8h10m
Yield 1 crockpot, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in crockpot.
- mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
- Pour over potatoes.
- cook on low 8 hours or until potatoes tender.
- Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
- very good serve with salad and french bread.
Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6
CREAMY RANCH CHICKEN - CROCKPOT
Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.
Provided by internetnut
Categories Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
- Cook on high 4 hours or low 6-8 hours.
- Once done, bag of instant rice cover and let cook for about 10-15 more minutes.
Nutrition Facts : Calories 571.9, Fat 19.5, SaturatedFat 5.5, Cholesterol 102.1, Sodium 766.2, Carbohydrate 56, Fiber 1.1, Sugar 2.3, Protein 39.4
CROCKPOT RANCH CHICKEN
This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!
Provided by Janelle
Time 6h10m
Number Of Ingredients 7
Steps:
- Quarter potatoes and place in the bottom of the crock pot.
- Top with carrots
- Place chicken breasts on top of carrots
- In a bowl, mix cream cheese and ranch seasoning.
- Slowly add milk as you mix to create a creamy sauce.
- Add cream of chicken soup and mix well.
- Pour cream mixture over chicken.
- Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
- Once cooked, cut chicken into chunks, and serve immediately.
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