CALDO DE POLLO (MEXICAN CHICKEN SOUP)
I recently came back from Del Mar, CA, and a few of the Mexican restaurants served Sonoran-style Caldo De Pollo. I attempted to mimic this recipe as closely as I could to match the delicious soup I ate there. I'm open to suggestions to make this recipe better as this is my first time attempting it.
Provided by Beth Alberts
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is cooked through, about 25 minutes. Gently shred chicken using 2 forks. Add onion to broth and simmer for about 5 more minutes.
- Bring 2 cups chicken broth, rice, and chili powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 25 minutes.
- Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 30.8 g, Cholesterol 54.1 mg, Fat 10 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 1.8 g, Sodium 638.6 mg, Sugar 1.1 g
CALDO DE POLLO MEXICAN CHICKEN SOUP
Make and share this Caldo De Pollo Mexican Chicken Soup recipe from Food.com.
Provided by Dienia B.
Categories Mexican
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- saute onion garlic together add spices add sweet potato and broccoli
- add water and cube
- add chicken
- simmer covered 1 hour take out chicken ,debone take off skin and shredded into fine pieces add back
- then add zucchini and tomato and simmer 30 minutes more.
Nutrition Facts : Calories 330.8, Fat 15, SaturatedFat 3.8, Cholesterol 56.8, Sodium 334.5, Carbohydrate 31.6, Fiber 7.5, Sugar 8.6, Protein 20.3
MEXICAN CHICKEN SOUP (CALDO DE POLLO)
Sometimes I add a chopped tomato - nice easy soup with lots of flavour. Some people like to roast the whole cloves of garlic and then remove them when they remove the chillies. You can use dried chillies if you wish. Make it as hot or as mild as you want. Mexican does not have to burn your throat (although I love it that hot!)
Provided by Bergy
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the carrots, stock, browned garlic, oregano, chilies, cumin and salt in a dutch oven (5-quart) and bring to a boil.
- Add the whole chicken breasts, cover and simmer until chicken is cooked, approx 15 minutes.
- Remove chicken to a plate to cool about 10 minutes.
- Remove the chillies from the soup and adjust the seasoning.
- Remove the skin and bones from the chicken and tear it into coarse shreds.
- Add zucchini and chicken to the pot simmer 5 minutes.
- Add cilantro and serve in about 2 minutes with wedges of lime on the side.
CALDO DE POLLO (MEXICAN CHICKEN SOUP)
I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!
Provided by Brisket in Roses
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and dry chicken and place in stockpot. Add the corn on the cob nibblers with the chicken. Cover with water and season with salt.
- Add onion, bay leaves and garlic and let simmer for about 20 minutes (longer if using bigger pieces of chicken).
- Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender.
- Add the cabbage, add more salt if needed and add pepper. Let simmer for about 5-10 minutes until cabbage is tender.
- Serve and garnish with cilantro, diced onion, and lime wedges. Adjust to taste with lime wedges.
CALDO DE POLLO (MEXICAN CHICKEN SOUP)
South Texas style- the only time i can find caldo de pollo cooked this way is when i go to south Texas
Provided by philip collins
Categories Poultry
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut onions in large chunks and chop cilantro.
- put chicken in a very large pot. I cut the legs off of the thighs.
- Cover with water.
- Add bouillon cubes.
- Bring to a boil
- Add whole garlic cloves, onions, salt,and cilantro.
- Lower heat and simmer 1 hour and fifteen minutes.
- While chicken cooks peel and cut potatoes into large pieces.
- Cut zucchini and squash into 1.5 inch slices.
- Cut celery into 1 inch pieces.
- Quarter the cabbage.
- Cut corn into 3 inch pieces.
- Remove any fat at this point if you wish and you can take skins off chicken.
- Add potatoes and corn cook for 20 minutes.
- Add squash, zucchini,and celery cook 10 minutes.
- Add cabbage and cook for 15 more mins or until cabbage and squash are soft.
Nutrition Facts : Calories 593.7, Fat 28.7, SaturatedFat 8.1, Cholesterol 136.3, Sodium 1400.5, Carbohydrate 44.8, Fiber 7.8, Sugar 9.7, Protein 41
CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
MEXICAN CHICKEN SOUP WITH RICE (CALDO DE POLLO CON ARROZ)
This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.
Provided by Hilda
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Place tomatoes in a pot with water to cover. Bring to a boil and cook until soft but not falling apart, 5 to 8 minutes. Drain and let cool briefly. Peel and place in a blender; add onion, chipotle peppers, garlic, and black pepper. Blend until smooth. Strain mixture, discarding solids, for the sauce.
- Heat oil in a saucepan over medium-high heat. Add carrots and celery; saute until lightly browned, about 5 minutes. Pour in blended tomato sauce. Add chicken broth and bouillon. Cook and stir until carrot and celery are soft, 10 to 15 minutes. Add peas and chicken breast; cook until heated through, about 3 minutes. Serve soup over a spoonful of rice; top with avocado slices and Monterey Jack cheese.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 42 g, Cholesterol 31.9 mg, Fat 21.9 g, Fiber 7 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 1006.8 mg, Sugar 5.4 g
CALDO DE POLLO--MEXICAN CHICKEN STEW/SOUP
This soup is a recipe of my friend's father who passed away a few years ago. It is soooo delicious I was shocked when I found out how easy it is to make!! the El Pato sauce called for in this recipe is easily found in the Mexican isle of your grociery store (unless you live in Queensland, Australia... can't find it here!! I have to have my sister send it to me from the U.S. just so I can make this soup!!) or at a Mexican market. Make sure to get the yellow can labelled "hot tomato sauce" or "salsa de chile fresco" It is really cheap... the grociery store in Colorado (where I used to live) sold it for 69 cents. It is the key to the soup. You can easliy change the meat to beef and use beef broth instead of water... or some nice white fish or shrimp..but if using seafood the seafood should be added in the last 5 minutes of cooking time. Also, you can play with the veggies too!! I do need to warn you that it is a little bit too spicy for most children.
Provided by .. Ameera ..
Categories Potato
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- in one tablespoon olive oil, heat pot on high heat and sear the chicken pieces till brown on all sides.
- remove and transfer to a plate/bowl (you will add it back).
- sautee onions with the rest of the olive oil in that same pot till translucent.
- add all the veggies.
- add chicken, water, El Pato sauce, and 1 tsp salt.
- Bring to boil, cover, lower heat to medium and cover and let cook for 25 minutes.
- lower heat to medium-low and let cook for 35 more minutes--the chicken will be falling off the bone. :D yumm!
- taste and add more salt and then pepper as needed.
- then throw in the cilantro, give it a good stir, then cover again and let it simmer for about 2 minutes.
- ladle in a bowl just like that or over Mexican rice and garnish with lemon or lime wedges so your guests can squeeze it inches.
More about "caldo de pollo mexican chicken soup recipes"
RECIPES FOR MEXICAN CHICKEN SOUP (CALDO DE POLLO)
From cooktime24.com
HOME | EL JARIPEO
From jaripeorestaurant.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) RECIPE | MEXICAN FOOD …
From pinterest.ca
MEXICAN CHICKEN SOUP (CALDO DE POLLO) - CANNING AND …
From canningandcookingathome.com
CALDO DE POLLO - THE HARVEST KITCHEN
From theharvestkitchen.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) | RECIPE IN 2022 | MEXICAN …
From pinterest.com
SLOW COOKER MEXICAN CHICKEN SOUP {CALDO DE POLLO} - FOOD NEWS
From foodnewsnews.com
MEXICAN CHICKEN SOUP RECIPE (CALDO DE POLLO) - THRIFT AND SPICE
From thriftandspice.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
CALDO DE POLLO- HEARTY CHICKEN SOUP - LA PIñA EN LA COCINA
From pinaenlacocina.com
MENU OF EL JIMADOR MEXICAN RESTAURANT - TAKEAWAY FOOD
From eljimador.site
CALDO DE POLLO (MEXICAN CHICKEN SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
CALDO DE POLLO, MEXICAN CHICKEN SOUP - AMIGOFOODS
From blog.amigofoods.com
INSTANT POT CALDO DE POLLO (MEXICAN CHICKEN SOUP) - THE BOSSY …
From thebossykitchen.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) - KARELY'S FOOD ADVENTURES
From karelysfoodadventures.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) | RECIPE CLOUD APP
From recipecloudapp.com
CALDO DE POLLO | RECIPE | MEXICAN SOUP CHICKEN, MEXICAN FOOD …
From pinterest.ca
AUTHENTIC MEXICAN CALDO DE POLLO CON ARROZ - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CALDO DE POLLO - MEXICAN CHICKEN SOUP - MEXICAN FOOD RECIPE
From youtube.com
CALDO DE POLLO RECIPE (MEXICAN CHICKEN SOUP) | KITCHN
From thekitchn.com
CALDO DE POLLO RECIPE {MEXICAN CHICKEN SOUP} - ALL THINGS MEXICAN
From allthingsmexican.com
CALDO DE POLLO MEXICANO {MEXICAN CHICKEN SOUP}
From bakeitwithlove.com
CALDO DE POLLO MEXICAN CHICKEN STEW SOUP - ALL INFORMATION …
From therecipes.info
CALDO DE POLLO...CHICKEN SOUP | MEXICAN SOUP RECIPES, CHICKEN …
From pinterest.ca
CALDO DE POLLO | RECIPE | MEXICAN SOUP RECIPES, CHICKEN SOUP …
From pinterest.ca
CALDO DE POLLO (MEXICAN CHICKEN SOUP) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) GLUTEN FREE - REAL FOOD …
From realfoodwholehealth.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP RECIPE) - CHILI PEPPER …
From chilipeppermadness.com
CALDO DE POLLO- MEXICAN CHICKEN SOUP - THAI CALIENTE
From thaicaliente.com
CALDO DE POLLO {EASY MEXICAN CHICKEN SOUP} | LIL' LUNA
From lilluna.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) - CHICKEN AND RICE SOUP …
From worldrecipes.org
SLOW COOKER CALDO DE POLLO (MEXICAN CHICKEN SOUP) - THE LEMON …
From thelemonbowl.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
CALDO DE POLLO WITH CHICKEN BREASTS - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 …
From mexicoinmykitchen.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) | RECIPE | MEXICAN SOUP …
From pinterest.ca
CALDO DE POLLO RECIPE - ISABEL EATS | RECIPE | CHICKEN SOUP RECIPES ...
From pinterest.com
CALDO DE POLLO OR CHICKEN SOUP MEXICAN STYLE
From thebossykitchen.com
You'll also love