Goldenwaffles Recipes
BASIC WAFFLE
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
Provided by Alton Brown
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
EGGNOG WAFFLES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g
GOLDEN BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
GOLDEN WAFFLES
Make and share this Golden Waffles recipe from Food.com.
Provided by Camerons
Categories Breakfast
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients.
- Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
- Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.
Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 120.7, Sodium 488, Carbohydrate 47, Fiber 1.4, Sugar 5.3, Protein 9.7
GOLDEN MALTED WAFFLES
This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.
Provided by Charlotte J
Categories Breakfast
Time 13m
Yield 5-6 waffles
Number Of Ingredients 4
Steps:
- Beat eggs and water together, then add flour and mix well.
- Stir in melted butter and make sure to mix well again.
- Ladle onto hot waffle iron and remove when golden brown.
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