Campbells Crab Bisque Recipes

CREAMY CRAB BISQUE

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

Creamy Crab Bisque image

Steps:

In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1 celery rib, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
1-1/2 cups half-and-half cream
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

IMITATION CRAB BISQUE

Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.

Provided by REBECKY579

Time 50m

Yield 8

Number Of Ingredients 12

Imitation Crab Bisque image

Steps:

Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 20.9 g, Cholesterol 72 mg, Fat 32 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 12.3 g, Sodium 1414.7 mg, Sugar 5.4 g

Ingredients

1 pound imitation crabmeat
1 (10.75 ounce) can condensed cream of shrimp soup
1 (10.75 ounce) can condensed cream of celery soup
⅔ cup mayonnaise
¼ cup chopped onion
1 medium green bell pepper, diced
2 stalks celery, diced
1 tablespoon seafood seasoning (such as Old Bay®)
1 dash Worcestershire sauce, or more to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 quart half-and-half

More about "campbells crab bisque recipes"

SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY

Web Feb 11, 2021 No Spoon Necessary Shrimp & Crab Seafood Bisque Published February 11, 2021. Last Updated June 3, 2023 by Cheyanne …
From nospoonnecessary.com
5/5 (10)
Category Entree, Soup
Cuisine American, French
Calories 337 per serving

Make quick stock: Melt 1 tablespoon of butter in a Dutch oven or large heavy pot over medium-high heat. Add the shrimp shells and sauté, stirring frequently, until they are lightly browned, about 2-3 minutes. Add the bouillon cubes with water and bay leaves. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook for 15 minutes. Strain the stock into large bowl, discarding the shells. Transfer the stock to a large (4 cup) measuring cup. You should have 3 ¾ cup of stock. If not, add enough water to make 3 ¾ cups. Set aside.
Sauté Shrimp: (Lightly wipe out pot if necessary) Return pot to the stove and melt 1 tablespoon of butter over medium heat. Add the shrimp and season to taste with salt and pepper. Sauté, stirring occasionally, until just cooked and opaque, about 3-4 minutes. Use a large-slotted spoon to transfer the shrimp to a plate. Set shrimp aside – reserving 4-6 shrimp for garnish, the rest will go back in the soup in step 6.
Sauté vegetables: Melt the remaining 2 tablespoons of butter in the pot over medium heat. Add the onions (white & light green parts only), carrots and celery. Sauté (sweat), stirring occasionally, until tender, about 5-6 minutes. Add the garlic, paprika, old bay, cayenne and season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant, about 1 minute.
Add thickening agents + wine: Add the tomato paste and cook, stirring, until the paste is caramelized, about 2 minutes. Sprinkle the flour over the vegetable mixture and cook, stirring, for 2 minutes. Add the brandy and sherry, using the back of a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. Cook until the brandy/sherry are almost evaporated.

Campbells Crab Bisque Recipes

CREAMY CRAB BISQUE

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

IMITATION CRAB BISQUE

Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.

More about "campbells crab bisque recipes"

SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY

EASY CRAB BISQUE RECIPE L A FARMGIRL'S DABBLES

CRAB BISQUE RECIPE - SIMPLY RECIPES

RECIPES ARCHIVE - CAMPBELL SOUP COMPANY

SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB …

BLUSHING TOMATO CRAB BISQUE RECIPE | LITTLE SPICE JAR

13 DELICIOUS CAMPBELL’S TOMATO SOUP RECIPES | SNAPPY LIVING

CRAB BISQUE RECIPE | THE SEASONED MOM

BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE

CAMPBELL'S® CRAB BISQUE - EASY COOK FIND

CAMPBELL'S CRAB BISQUE | PUNCHFORK

EASY CRAB BISQUE - 4 SONS 'R' US

CAMPBELL’S® RESERVE FROZEN READY TO COOK CRAB BISQUE WITH SHERRY

RECIPE CAMPBELL'S® CRAB BISQUE - ALL RECIPES FOR COOKING

EASY, DELICIOUS & QUICK RECIPES - EASY & DELICIOUS RECIPES

CAMPBELL'S® CRAB BISQUE | RECIPE | CRAB BISQUE, BISQUE RECIPE ...

CAMPBELL'S KITCHEN SEAFOOD BISQUE | RECIPE - PINTEREST

CRAB BISQUE | WILLIAMS SONOMA

HOME - CAMPBELLS FOOD SERVICE CANADA

SEAFOOD LASAGNA - CAMPBELLS FOOD SERVICE

You'll also love

Related Search