Creamy Chocolate Frosting Dairy Free Recipes
CREAMY CHOCOLATE FROSTING - DAIRY FREE
Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- cream margarine and sugar until fluffy.
- Add egg yolk and beat, then beat in cocoa powder.
- If frosting is too thick add a little warm water.
- Makes enough to frost a 9 inch layer cake.
Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
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