Chocolate Coconut Martini Recipe 45

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CHOCOLATE MARTINI COCKTAIL

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Chocolate Martini Cocktail image

Steps:

  • Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

CHOCOLATE COCONUT COCKTAILS

Your guests are going to love the rich chocolate and coconut flavors in these cocktails!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7



Chocolate Coconut Cocktails image

Steps:

  • Dip rims of 4 martini glasses with water; dip rims into chocolate sprinkles. Set aside.
  • Add remaining ingredients to martini shaker; shake or stir. Pour into martini glasses.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Martini, Sodium 30 mg, Sugar 36 g, TransFat 0 g

Water
1/2 cup chocolate candy sprinkles
1/2 cup crushed ice
1 container (6 oz) Liberté® Méditerranée coconut yogurt
1/3 cup chocolate-flavored liqueur
1/3 cup coconut rum
1/3 cup crème de cacao

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)

Provided by rrxing

Number Of Ingredients 7



Chocolate Coconut Martini Recipe - (4.5/5) image

Steps:

  • In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

CHOCOLATE MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 4



Chocolate Martini image

Steps:

  • Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

4 oz. chocolate liqueur
2 oz. vanilla vodka
Splash of Half and Half
Chocolate syrup

COCONUT MARTINI

Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.

Provided by MarraMamba

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Coconut Martini image

Steps:

  • Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6

1 ounce vanilla vodka, well chilled
1/3 cup coconut cream, chilled
1 ounce coconut rum
1 vanilla bean

COCONUT MARTINI

I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!

Provided by SouthernBell2627

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Coconut Martini image

Steps:

  • Combine all ingredients, except cinnamon sticks, in a shaker with ice.
  • Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
  • Serves 2.

4 ounces coconut cream
6 ounces vodka
1 ounce coconut rum
ground cinnamon
2 cinnamon sticks

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