Homemade Steamers Recipes
STEAMERS
Steps:
- At least 1 hour before cooking clams, mix the kosher salt and cornmeal into 1 gallon of water and soak the clams. Do not use iodized salt as it will instantly kill the clams.
- In a steamer or large pot set over medium-high heat, melt the butter. Add the shallots and leeks and saute until soft, about 5 minutes. Add the remaining ingredients, except bread, and bring to a boil. Reduce the heat to a simmer and add the clams and mussels. Cover with a tight fitting lid and steam over low heat until clams and mussels have opened, about 5 to 10 minutes. Discard any clams or mussels that have not opened.
- Transfer to serving bowls and ladle with broth. Serve hot with crusty bread to soak up the broth.
HOMEMADE STEAMERS!
I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy
Provided by ROOKIE 9th grader
Categories Pennsylvania Dutch
Time 8m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
- Put vanilla flavoring and vanilla creme in a cup and stir.
- Add milk to cup and stir.
- Put on whipped creme.
- If desired, shave some chocolate on top of the whipped creme.
- If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
- If you don't have milk, you can make hot chocolate with water, and that works the same.
Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16
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