SARMA (STUFFED CABBAGE)
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Provided by Bea Gassman
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 3h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
- In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
- Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 43.8 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 8.2 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1135.3 mg, Sugar 10.3 g
CROATIAN SARMA SOUP (STUFFED CABBAGE SOUP)
I had a wonderful Sarma Soup at a local eatery and then tried to find a recipe online with no luck. So I used recipes for traditional Croatian Sarma, stuffed cabbage leaves, and made up my own version in a soup. It is very close to the version I had in the restaurant, but I like this one better. I am not Croatian and have no idea how authentic these flavors are, but I did use elements from recipes that were described as "authentic." This would be great for using up extra rice. Very easy and such comfort food.
Provided by Messy44
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook turkey bacon in frying pan until crisped, remove from pan to drain on paper towels. Crumble and set aside.
- Add ground beef to pan and brown in turkey bacon drippings until almost cooked through.
- Add diced onion and cook 4-5 minutes until onions are transparent.
- Add garlic and cook an additional 1-2 minutes.
- Drain meat mixture on paper towel lined plate.
- Place all ingredients, including meat mixture and turkey bacon, in a large pot and cook over medium heat until it boils. Turn heat down and cook for at least one hour, stirring occasionally. Add a little water if it gets too thick for your liking. I cook mine 2-3 hours.
STUFFED CABBAGE SOUP
I'm Romanian-American & grew up on stuffed cabbage. I made it my mission to adapt a less labor-intensive version for every day enjoyment. In Romania, the dish, formally known as sarmale, is an anticipated treat for the holidays. Here's my deconstructed version of this thick and hearty soup using either ground bison or ground beef.
Provided by good2pqueen_5408438
Categories Pork
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef, ground pork & onion in a skillet over medium high heat.
- Pour meat into a large crockpot.
- Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
- Add the barley the last hour of cooking.
- Slow-cook on low heat 4 to 8 hours.
Nutrition Facts : Calories 306.9, Fat 12.6, SaturatedFat 4.7, Cholesterol 57.3, Sodium 720.9, Carbohydrate 28.8, Fiber 7.8, Sugar 6.5, Protein 21.1
CROATIAN CABBAGE SOUP WITH PORK
Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful -- and even better reheated the next day. LOW- Carb, too! Thank you to my friend Tanja for sharing this recipe! I use a tablespoon of Kryddman Swedish spice (when I have it) in place of the dry spices listed but these will work just as well! Freezes well for a healthy make-ahead meal! Note: I use organic ingredients (optional).
Provided by Janie Hackathorn
Categories European
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
- In large soup pan, sauté garlic in half of the olive oil until hot.
- Remove pan from heat to add pork bones and meat to hot oil. Sear meat and bones on med-high heat until juices flow, scraping and turning to evenly brown (Approximately 10 minutes).
- Add shredded cabbage, along with remaining olive oil. Stir continuously and cook until cabbage wilts and caramelizes slightly. (Approximately 15 min.).
- Add broth and spices and bring to a boil. Stir well and reduce heat to low. Simmer for approximately 1 to 2 hours (to desired tenderness).
- Remove bones and serve immediately (or refrigerate and reheat).
Nutrition Facts : Calories 417.1, Fat 23.1, SaturatedFat 5.7, Cholesterol 95.2, Sodium 1920.3, Carbohydrate 9.1, Fiber 3.1, Sugar 4.8, Protein 41.5
More about "croatian sarma soup stuffed cabbage soup recipes"
CROATIAN SARMA RECIPE (STUFFED CABBAGE ROLLS)
From chasingthedonkey.com
4.5/5 (44)Estimated Reading Time 6 minsCategory Croatian Recipes In English
- Take an entire pickled cabbage head. You'll find these on Amazon or in European delicatessens in the chilled section. Wash each leaf thoroughly. Remove the thick part of the stem without tearing the leaves. It's best to allow the leaves to drain on some paper towel or pat each one dry
- Take a large mixing bowl, and combine mincemeat, speck, garlic, parsley leaves, soda water or bicarbonate soda, rice, Vegeta, hot paprika (optional), sweet paprika (optional), breadcrumbs (optional), Salt and pepper, egg & olive oil
- You want each of the leaves to be about the same size so that each cabbage roll cooks at the same time. So go ahead and cut any large leaves in half, and also join two smaller leaves together as you go
CROATIAN STUFFED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (87)Total Time 3 hrs 30 minsCategory Dinner, EntreeCalories 1546 per serving
SARMA: STUFFED SOUR CABBAGE - BALKAN LUNCH BOX
From balkanlunchbox.com
10 BEST STUFFED CABBAGE SOUP RECIPES - YUMMLY
From yummly.com
SARMA (STUFFED SAUERKRAUT CABBAGE) - STEP BY STEP …
From one-croatia.com
SERBIAN STUFFED CABBAGE (SARMA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR CROATIAN FOOD SARMA | CROATIA LUXURY TRAVEL BLOG
From vipholidaybooker.com
CROATIAN SARMA SOUP (STUFFED CABBAGE SOUP) RECIPE - FOOD.COM
From pinterest.co.uk
HOW TO MAKE SERBIAN STUFFED CABBAGE KNOWN AS SARMA | RECIPE
From pinterest.com
CROATIAN RECIPES SARMA – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
CROATIAN SARMA RECIPE (STUFFED CABBAGE ROLLS) | CHASING THE …
From pinterest.com
SARMA - CABBAGE ROLL - SOUP // EASY, DELICIOUS, HEARTY SOUP!
From orwhateveryoudo.com
STUFFED CABBAGE SOUP (SO EASY!) - MAMA LOVES FOOD
From mamalovesfood.com
CROATIAN STUFFED CABBAGE SARMA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WORLD BEST EUROPEAN COOKING RECIPES : CROATIAN SARMA SOUP …
From worldbesteuropeanrecipes.blogspot.com
STUFFED CABBAGE ( CROATIOAN SARMA) - GOURMED.COM
From gourmed.gr
CROATIAN SARMA SOUP (STUFFED CABBAGE SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
CROATIAN FOOD SARMA - THERESCIPES.INFO - THERECIPES
From therecipes.info
CROATIAN SARMA SOUP (STUFFED CABBAGE SOUP) RECIPE
From pinterest.com
CROATIAN SARMA RECIPE (STUFFED CABBAGE ROLLS) - FOOD NEWS
From foodnewsnews.com
CROATIAN STUFFED CABBAGE (SARMA) RECIPE - MASTERCOOK
From mastercook.com
CROATIAN SARMA SOUP (STUFFED CABBAGE SOUP) RECIPE - FOOD.COM
From pinterest.nz
STUFFED CABBAGE SOUP RECIPE - FOOD.COM
From food.com
STUFFED CABBAGE ROLLS YOUR FRIENDS WILL LOVE! CROATIAN SARMA
From youtube.com
CROATIAN SARMA SOUP - THE SOUP MARKET
From thesoupmarket.com
CROATIAN CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
CROATIAN BEAN AND CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
CROATIAN STUFFED CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
SARMA STUFFED CABBAGE - FLYPEACHPIE
From flypeachpie.com
SARMA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CROATIAN SARMA | RECIPE | CROATION RECIPES, CROATIAN ...
From pinterest.ca
You'll also love