Pork And Spinach Noodle Soup Recipes

Steps:

• Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
• Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
• Stir in spinach; cook until heated through.

Steps:

• Saute garlic and onions in butter in a heavy soup kettle until golden; add broth and bring to boil.
• Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.
• Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
• Add noodles and cook 2 minutes.
• Add spinach; cover and simmer 1 minute, until barely wilted and serve.

Steps:

• Heat 3 cups of the chicken stock to boiling.
• Add cubed pork, spinach, and pasta -- cook until pasta is tender.
• In another pan, heat the remaining 1 cup of stock until it is boiling.
• Mix the corn starch and water, then add to boiling stock. Stir until thickened, then remove from heat.
• Gently swirl in the egg into the thickened stock and do not stir until egg is set, 1-2 minutes.
• Carefully add the second pot with the egg mixture into the first pot once the pasta is done to your preference. Remove from heat and add lemon pepper seasoning.
• Allow to rest for 5-10 minutes before serving.

Steps:

• Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
• Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
• Stir in spinach. Cook until heated through.

Steps:

• Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.
• In same pan sauté onions, celery, Carrots, and garlic
• In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
• Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
• Add corn and spinach noodles cook on low for 1/2 hour. Serve.

Steps:

• Heat vegetable oil in a large, heavy-bottomed pot over medium.
• Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
• Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
• Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
• To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.