Spiced Marinated Tomatoes Recipes

MISSY'S MARINATED TOMATOES

Provided by Ree Drummond : Food Network

Categories side-dish

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

Missy's Marinated Tomatoes image

Steps:

For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

Ingredients

1/2 cup olive oil
1 tablespoon sugar
2 teaspoons chopped fresh parsley
2 teaspoons slivered fresh basil (chiffonade)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
2 green onions, sliced
1 cloves garlic, minced finely
2 pounds mixed tomatoes, different shapes and colors
1 head butter lettuce, leaves separated
Lots of fresh basil leaves, for garnish

TASTY MARINATED TOMATOES

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Tasty Marinated Tomatoes image

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

SPICED MARINATED TOMATOES

We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.

Provided by GaylaJ

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Spiced Marinated Tomatoes image

Steps:

In a large bowl, combine first 4 ingredients.
Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.
Chill 1 hour.

Nutrition Facts : Calories 40.6, Fat 1.9, SaturatedFat 0.3, Sodium 151.3, Carbohydrate 5.8, Fiber 1.2, Sugar 3.8, Protein 0.9

Ingredients

4 cups halved cherry tomatoes
1/3 cup thinly sliced green onion (about 4)
4 garlic cloves, minced
1 jalapeno pepper, thinly sliced
1/3 cup white balsamic vinegar
1 tablespoon light brown sugar
1 tablespoon extra virgin olive oil
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

SPICED MARINATED TOMATOES

Categories Salad Tomato No-Cook Low Fat Backyard BBQ

Yield 8 servings 1/2 cup each

Number Of Ingredients 11

SPICED MARINATED TOMATOES image

Steps:

1. Combine first 4 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir until blended. 3. Pour vinegar mixture over tomatoes, tossing to coat. Chill 1 hour before serving.

Ingredients

4 cups halved red, yellow, or orange tomatoes
1/3 cup thinly sliced green onion
4 minced garlic cloves
1 thinly sliced jalapeno pepper
1/3 cup white balsamic vinegar
1 tablespoon brown sugar
1 tablespoon extravirgin olive oil
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

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5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM

Web Jun 29, 2020 The best summer staple. Fresh tomatoes, punchy lemon juice, grated garlic, a little bit of olive oil, and herbs and salt …
From pinchofyum.com
5/5 (12)
Calories 55 per serving
Category Salad

Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done.
Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin with, and/or if you’ll be mixing them into other things like a salad. Bring them back to room temperature for ideal serving conditions!

Spiced Marinated Tomatoes Recipes

MISSY'S MARINATED TOMATOES

TASTY MARINATED TOMATOES

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

SPICED MARINATED TOMATOES

SPICED MARINATED TOMATOES

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