COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
TASTY DILL BREAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 4h10m
Yield one 8-inch loaf
Number Of Ingredients 15
Steps:
- Make the dough: In a medium bowl, sprinkle the yeast over 1/2 cup warm water (about 110 degrees F) and gently shake the bowl to help the yeast mix with the water. Set aside until dissolved, about 10 minutes.
- In the bowl of a mixer fitted with a paddle attachment, combine the bread flour with the shallots, fresh dill, dill seeds, fennel seeds, sesame seeds, honey, molasses, wheat germ, salt and pepper. Mix on medium-low speed to blend. Mix in the cottage cheese and egg.
- Add the yeast mixture and mix to incorporate. Transfer the dough to a greased bowl. Cover with a towel and put in a warm place until doubled in volume, 1 hour 30 minutes to 2 hours.
- Grease an 8-inch loaf pan with butter. Gently push the air out of the dough. Put the dough squarely in the pan and cover it with the towel again. Leave in a warm place to rise for 1 hour. Meanwhile, preheat the oven to 400 degrees F.
- Bake the bread: Lower the oven temperature to 350 degrees F. Bake the loaf until a wooden pick inserted into the center comes out clean or the internal temperature of the bread reaches 200 degrees F, 30 to 35 minutes. Remove from the oven and unmold. Let the bread rest on a rack for at least 30 minutes before cutting. (Or, if you're like me, tear off the end and nibble on it immediately as you wait for the rest of the loaf to cool! The crust is addictive.)
COTTAGE CHEESE-DILL BREAD
This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.
Provided by KittyKitty
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
- Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
- Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
- Remove loaves from pans; brush with melted butter. Cool completely on wire racks.
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
COTTAGE CHEESE DILL BREAD (BREAD MACHINE)
Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
CHEESE DILL BREAD
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can't find fresh ones.
Provided by Loves2Teach
Categories Breads
Time 1h
Yield 16 Slices
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease an 8½x4½-inch loaf pan.
- Combine flour, baking powder, baking soda and salt in large bowl.
- Set aside.
- Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
- Stir in dry ingredients just until moistened.
- (Batter will be stiff).
- Spread evenly in prepared pan.
- Bake for 50 minutes, until toothpick inserted comes out clean.
- Cool in pan or wire rack for 10 minutes.
- Remove from pan and cool completely.
COTTAGE CHEESE-DILL SKILLET BREAD
Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
- Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
- Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
- Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.
DILL COTTAGE CHEESE LOAF
Make and share this dill cottage cheese loaf recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h5m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- add all ingredients in this order.
- cook on"SWEET" cycle.
DILLY CASSEROLE BREAD
I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.
Nutrition Facts : Calories 181 calories, Fat 3g fat, Cholesterol 34mg cholesterol, Sodium 319mg sodium, Carbohydrate 30g carbohydrate, Fiber 7g protein. Diabetic Exchanges
COTTAGE DILL BREAD
Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.
Provided by Southern Sister
Categories Yeast Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
- Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
- Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.
ANGIE'S DILLY CASSEROLE BREAD
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Provided by Angie Fuller
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Soften yeast in warm water; let stand 10 minutes.
- Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
- Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
- Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 483.8 mg, Sugar 3.5 g
COTTAGE DILL LOAF
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
More about "cottage cheese dill bread recipes"
COTTAGE CHEESE DILL BREAD - DAISY BRAND
From daisybrand.com
5/5 (3)Total Time 2 hrs 15 minsCategory Breads And Baked GoodsPublished 2019-12-11
- Stir in the yeast mixture and 1 cup of all purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all purpose flour if necessary.
- Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
- Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
- Bake at 350 for 35 to 40 minutes or until top is a deep golden brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.
COTTAGE CHEESE DILL BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And MuffinsServings 15Total Time 10 mins
COTTAGE CHEESE BREAD WITH DILL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COTTAGE CHEESE AND DILL BREAD | BREAD, FOOD, COTTAGE CHEESE
From pinterest.ca
COTTAGE CHEESE BREAD DILL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DILL BREAD COTTAGE CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COTTAGE CHEESE DILL BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
23 SAVORY COTTAGE CHEESE RECIPES THAT WILL IMPROVE YOUR PARTY …
From cookingchew.com
COTTAGE CHEESE DILL BREAD - BREAD MACHINE DIGEST
From breadmachinedigest.com
COTTAGE DILL BREAD - HEARTLAND GOURMET
From heartlandgourmet.com
AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
From amish365.com
EASY COTTAGE CHEESE DILL BREAD | COUNTRY CLEAVER
From countrycleaver.com
DILL BREAD WITH COTTAGE CHEESE - THERESCIPES.INFO
From therecipes.info
DILL BREAD RECIPE WITH COTTAGE CHEESE RECIPES
From stevehacks.com
NO KNEAD COTTAGE CHEESE DILL BREAD - GETTYSTEWART.COM
From gettystewart.com
COTTAGE CHEESE DILL BREAD RECIPE BY BOB - COOKEATSHARE
From cookeatshare.com
DILLY COTTAGE CHEESE BREAD, GLUTEN-FREE
From artofglutenfreebaking.com
COTTAGE CHEESE DILL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COTTAGE CHEESE ONION DILL BREAD - THE FRESH LOAF
From thefreshloaf.com
COTTAGE CHEESE DILL BREAD – TEACHER – CHEF
From teacher-chef.com
COOKING TOGETHER ~ COTTAGE CHEESE DILL BREAD - CHINDEEP
From chindeep.com
COTTAGE CHEESE DILL BREAD NO YEAST - COOKIE MADNESS
From cookiemadness.net
ONION DILL BREAD - PERSNICKETY PLATES
From persnicketyplates.com
DILL-SEED BREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
From lingeralittle.com
DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
From creative-culinary.com
COTTAGE CHEESE DILL BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEDDAR N' DILL BREAD | THE SALTY POT
From thesaltypot.com
You'll also love