Whole Wheat Bread In Bread Machine Recipes
WHOLE WHEAT BREAD (BREAD MACHINE)
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour -- and it comes out perfect for all the doughs I make. I guessed on baking time since it's different depending on how you bake it.
Provided by Lvs2Cook
Categories Yeast Breads
Time 40m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
- Select whole grain cycle if you have one or the basic white bread cycle.
- I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350º until the loaf sounds hollow when tapped.
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
BREAD MACHINE WHOLE WHEAT BREAD
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 246mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
WHOLE WHEAT BREAD IN THE BREAD MACHINE
I am the official breadmaker in our household. I developed this recipe to meet Jenny's longing for 100% whole wheat bread that was not too brick-like. Gluten flour, Vitamin C powder (ascorbic acid) and lecithin granules can all be found at bulk or health food stores that cater to bakers. They are dough conditioners that allow organic or stone ground whole wheat flour to make a reasonably light loaf. Of course, it will still not be as light as commercial white loaves - you wouldn't want it to be! Be sure to use hard, or bread, flour, and not a soft pastry type flour.
Provided by karlsanders
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in a bread machine with a 2 lb loaf capacity.
- Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
- This will allow you to use a timer if desired.
- Use the whole wheat setting on the bread machine to bake the bread.
- (cooking times will vary according to your bread machine)
Nutrition Facts : Calories 179, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 299.9, Carbohydrate 28.5, Fiber 4, Sugar 5, Protein 6.7
WHOLE WHEAT BREAD FOR THE BREAD MACHINE (NO-FAT)
Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.
Provided by sccs_89
Categories Breads
Time P1D
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Use Whole Wheat cycle.
Nutrition Facts : Calories 109.8, Fat 0.6, SaturatedFat 0.1, Sodium 293, Carbohydrate 23.6, Fiber 3.8, Sugar 1.7, Protein 4.4
BREAD MACHINE HONEY-WHOLE WHEAT BREAD
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Provided by Live Life Farm
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
- Remove loaf from the machine after the cycle is done.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
BREAD MACHINE WHOLE WHEAT BREAD #2
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread.
Provided by Cookin-jo
Categories Yeast Breads
Time 50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order given to bread machine.
- Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
- After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
- Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
- When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
- Rising usually takes about 45 minutes.
- Preheat oven to 350 degrees.
- Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.
Nutrition Facts : Calories 149, Fat 3.7, SaturatedFat 2, Cholesterol 19.2, Sodium 249.2, Carbohydrate 25.3, Fiber 1.8, Sugar 2.1, Protein 4.1
100% WHOLE WHEAT BREAD FOR BREAD MACHINE
Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.
Provided by Jolene20fan
Categories Breads
Time 2h32m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread pan in the order listed. Program for basic white and start.
Nutrition Facts : Calories 1982.8, Fat 38.9, SaturatedFat 5.7, Sodium 3518.6, Carbohydrate 379.5, Fiber 50, Sugar 71.3, Protein 63
WHOLE WHEAT SANDWICH BREAD FOR BREAD MACHINE
This is a recipe I came up with from other recipes, that makes a light whole wheat bread good for sandwiches.This is also a low fat bread since it has no oil.
Provided by 308law
Categories Breads
Time 3h10m
Yield 1 1 1/2 lb loaf
Number Of Ingredients 10
Steps:
- Follow directions for order on your bread machine.
- Di solve the honey in the water.
- Sift flour and milled flax seed for best results.
- This is for a 1 1/2 pound loaf.
- I like the machine set on light crust for sandwich bread.
- Use whole wheat setting.
Nutrition Facts : Calories 1845.5, Fat 47.5, SaturatedFat 7.9, Cholesterol 22.4, Sodium 3628.8, Carbohydrate 302.1, Fiber 48.7, Sugar 37, Protein 68.2
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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#course #preparation #breads #easy #beginner-cook #dietary #yeast #equipment #3-steps-or-less #technique
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