Velveeta Spicy Pizza Pie Recipes
SPICY VELVEETA PIZZA PIE
Who doesn't love pizza? Especially the kids! Try this fast and easy recipe and knock their socks off! If you prefer, you could experiment with different types of cheese; for instance, substitute shredded mozarella or cheddar for the Velveeta. Recipe & photo: kraftrecipes.com 02-10-15
Provided by Ellen Bales @Starwriter
Categories Beef
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
- Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
- Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
- Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.
VELVEETA® SPICY CHEESEBURGER PIZZA
Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g
VELVEETA® PARTY" PIZZAS"
Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.
Provided by My Food and Family
Categories Home
Time 30m
Yield 45 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
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