Chuck And Potato Bake Recipes
CHUCK AND POTATO BAKE
This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make it depending on what's in the house. This is the meal to make when you need beef, carbs, and good stuff.
Provided by MILLIE CROSS
Categories Main Dish Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.
- Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.
- Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 42 g, Cholesterol 100.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 550.3 mg, Sugar 6.4 g
AMISH CABBAGE & POTATO CASSEROLE
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)
Provided by Stacky5
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
- In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
- Layer the Velveeta cheese slices on top.
- Then spread on all of the meat mixture.
- Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
- Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.
HAMBURGER AND POTATO CASSEROLE
This was an experimental recipe derived from Shepards Pie which turned out to be really delicious but it's also very rich so watch out.
Provided by carolinerenee
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brown Ground Chuck and drain.
- Add salt and set aside.
- Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
- Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
- Saute Mushrooms for 5 minutes or until they're tender.
- In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
- Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
- Sprinkle Mozzarella Cheese on top of Corn.
- Sprinkle Groud Chuck on top of Mozzarella.
- Finish by sprinkling the Colby Cheese on top of Ground Chuck.
- Bake at 350 for 30 minutes or until cheese is brown on top.
- Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.
Nutrition Facts : Calories 716.2, Fat 44, SaturatedFat 25.4, Cholesterol 155, Sodium 721.4, Carbohydrate 42.6, Fiber 5, Sugar 3.3, Protein 39.4
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