Coldcoffee Recipes
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD-BREW COFFEE
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STARBUCKS STYLE COLD COFFEE
Most of time, we go outside to enjoy coffe and feel a quality time. Starbucks is one of the favourite place for coffee lovers. Cold Coffe is the speciality of them. All of us enjoy cold coffee at home, but miss that special taste. So today we'll know the secrete of that special taste.
Provided by charu
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In lukewam water add coffee power and mix well. Save 4-5 pinch coffee powder. We'll use it later.
- Blend it mixer.
- Now add powdered sugar in mixer and blend again.
- Add 1.5 Mug milk and again blend for minute.
- Now add icecream an blend for 2 minute.
- Keep the mixi jar in freezer for 10 minute. It will help get more foam.
- After 10 Minutes pour in Mug and garnish with saved coffee powdered.
- Serve Chilled with Chocolate biscuits, Muffins or cake.
Nutrition Facts :
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