CHICKEN A LA CHUCK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 42 drumsticks
Number Of Ingredients 7
Steps:
- Prepare a charcoal or gas grill for medium-high heat.
- Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
- Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.
CHUCK'S CHICKEN WINGS
Make and share this Chuck's Chicken Wings recipe from Food.com.
Provided by Shock55
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove Tips and Cut Wings In Half.
- Place all other ingredients in a shaker, mix well and shake to coat wings.
- Place wings on grill and grill until done.
CHUCK'S CHICKEN JUICE
Make and share this Chuck's Chicken Juice recipe from Food.com.
Provided by Chuck in Killbuck
Categories Sauces
Time 5m
Yield 1 Quart, 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg and cooking oil together.
- Blend in all the rest and whisk well.
- Notes:.
- When grilling chicken baste with juice each time you turn chicken.
- You can't over baste with this so don't worry.
- Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
- Poultry seasoning comes in many brands.
- Try to find one that will give you a nice color when grilling.
- Mine is a regional local made brand and always helps for a nice appearance.
- Several people have told me it's great by adding a little hot sauce to it as well.
- Makes 1 quart.
- Does between 10-14 halves.
- Keeps in a covered jar in the fridge for several months.
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