Chucks Chicken Juice Recipes

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CHICKEN A LA CHUCK

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 42 drumsticks

Number Of Ingredients 7



Chicken a la Chuck image

Steps:

  • Prepare a charcoal or gas grill for medium-high heat.
  • Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
  • Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne

CHUCK'S CHICKEN WINGS

Make and share this Chuck's Chicken Wings recipe from Food.com.

Provided by Shock55

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Chuck's Chicken Wings image

Steps:

  • Remove Tips and Cut Wings In Half.
  • Place all other ingredients in a shaker, mix well and shake to coat wings.
  • Place wings on grill and grill until done.

18 chicken wings
1 tablespoon Splenda sugar substitute
1 tablespoon smoked paprika
2 teaspoons dry mustard
3/4 teaspoon salt
3/4 teaspoon Nu-salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1/2 teaspoon chicken seasoning

CHUCK'S CHICKEN JUICE

Make and share this Chuck's Chicken Juice recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Sauces

Time 5m

Yield 1 Quart, 10-14 serving(s)

Number Of Ingredients 6



Chuck's Chicken Juice image

Steps:

  • Whisk egg and cooking oil together.
  • Blend in all the rest and whisk well.
  • Notes:.
  • When grilling chicken baste with juice each time you turn chicken.
  • You can't over baste with this so don't worry.
  • Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
  • Poultry seasoning comes in many brands.
  • Try to find one that will give you a nice color when grilling.
  • Mine is a regional local made brand and always helps for a nice appearance.
  • Several people have told me it's great by adding a little hot sauce to it as well.
  • Makes 1 quart.
  • Does between 10-14 halves.
  • Keeps in a covered jar in the fridge for several months.

2 cups apple cider vinegar
1 cup cooking oil
1 egg
1 tablespoon poultry seasoning
3 tablespoons salt
1 teaspoon pepper

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