ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CHUNKY PIZZA DIP
Chunky Pizza Dip is a healthy alternative to pizza.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 8.1 g, Fat 4.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 280.2 mg, Sugar 4.6 g
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
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GROW YOUR OWN PIZZA INGREDIENTS IN YOUR GARDEN | HGTV
From hgtv.com
Estimated Reading Time 3 mins
- Choose the Size and Location of the Bed. Pizza Garden. Beauty shot of the finished pizza garden. Choose a site that offers full sun. Decide how many of each kind of plant you want to grow, based on their spacing requirements (below), and outline a circular bed that will give each enough room.
- Prepare the Soil and Install Edging. Install the Edging. A flexible metal or plastic edging works well for the outer edge. Wood pieces do fine to define the "slices" of the pizza.
- Place the Plants. Give the tomato plants the most room. Here, we let them each have the entire "slice."
- Start Planting. With one hand, gently grasp the main stems of each plant, and with the other hand, tip the container upside down and gently squeeze or shake the container until the plant is released.
- Water Your Pizza Garden. Water the Plants. Water the plants and check back frequently to make sure that the plants receive adequate moisture.
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