Rosemary Garlic Buttery Biscuits Recipes
ROSEMARY-GARLIC BUTTERY BISCUITS
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Provided by Cynna
Categories High In...
Time 22m
Yield 12 drop biscuits
Number Of Ingredients 15
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
- Cut in butter using a pastry blender.
- Mix milk, cheeses, rosemary and garlic into dough.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 4.4, Cholesterol 19, Sodium 156.7, Carbohydrate 10, Fiber 0.3, Sugar 1.1, Protein 2.1
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