Chunky Monkey Pancakes Recipes

CHUNKY MONKEY PANCAKES

I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.

Provided by crazycatlady - "CCL"

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 30m

Yield 9

Number Of Ingredients 13

Chunky Monkey Pancakes image

Steps:

Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.4 g, Cholesterol 51.9 mg, Fat 10.2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 369.5 mg, Sugar 9.8 g

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup skim milk
3 tablespoons butter, melted
2 eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
1 large banana, diced
½ cup miniature semisweet chocolate chips
¼ cup chopped pecans
cooking spray

CHUNKY MONKEY PANCAKES

This recipe's got the whole banana and it's all wrapped up.

Provided by Food Network

Categories dessert

Yield 2 servings

Number Of Ingredients 8

Chunky Monkey Pancakes image

Steps:

1. On a greased griddle or large skillet, ladle about 1/4 cup batter to make a large pancake, about 9 inches in diameter. Once bubbles start to appear on the surface, sprinkle half of the chocolate chips and walnuts on top of the pancake. Flip the pancake when golden brown, and cook until set. Transfer to a plate. Repeat to make another pancake.
2. While the pancakes cook, sprinkle 1/2 teaspoon cinnamon or to taste over the whole bananas.
Melt the butter in a small frying pan over medium heat. When the foam subsides, place the bananas in the pan and saute, turning, until tender.
3. Wrap each banana in a chocolate chip pancake. Garnish with whipped cream and confectioners' sugar.

Ingredients

Your favorite pancake batter
1/2 cup chocolate chips
1 cup chopped walnuts
2 bananas, peeled
Ground cinnamon
2 tablespoons unsalted butter
Whipped cream, for serving
Confectioners' sugar, for serving

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