CHUNKY SWISS MILK CHOCOLATE SHORTBREAD
This is a sweet chocolate-flavored shortbread, made with everyone 's favorite Toblerone bar, so delicious!!
Provided by Chef mariajane
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
- Stir in chocolate.
- Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
- Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.
Nutrition Facts : Calories 117.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 11.3, Fiber 0.2, Sugar 4.2, Protein 0.9
CHOCOLATE CHUNK SHORTBREAD
Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.-Brenda Mumma, Airdrie, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate. , Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar. , Bake at 300° for 25-30 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Fat 7 g fat (4 g saturated fat), Cholesterol 18 mg cholesterol, Sodium 67 mg sodium, Carbohydrate 11 g carbohydrate, Fiber trace fiber, Protein 1 g protein.
SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD
Steps:
- Beat the butter, granulated and brown sugars and vanilla with an electric mixer until light and fluffy, scraping down bowl as needed. Add flour and mix just until combined. Add chocolate chunks and mix just until incorporated. (Mixture will look crumbly.)
- Divide dough between 2 sheets of parchment paper, waxed paper or plastic wrap and use your hands to form the dough halves into logs about 2 to 2 1/4 inches in diameter. Chill until totally firm, about 2 hours. I hastened this along in the freezer (30 minutes, tops) but did feel that the cookies were better after resting longer. (But do know that it works!)
- When you're ready to bake the cookies, heat the oven to 350 degrees F. Line 1 or 2 large baking sheets with parchment paper.
- Lightly beat the egg and unwrap the chilled cookie logs to brush it over the sides. Sprinkle the coarse sugar on the open wrapping and roll the logs into it, coating them.
- Using a sharp serrated knife, cut logs into 1/2-inch-thick rounds. You're going to hit some chocolate chunks, so saw gently, squeezing the cookie to keep it from breaking if needed. Arrange cookie slices on prepared baking sheets 1 inch apart (they don't spread much) and sprinkle each with a few flakes of sea salt. Bake until the edges are just beginning to get golden brown, 12 to 15 minutes. Let cool slightly before transferring the cookies you don't eat immediately to a wire rack to cool.
CHOCOLATE-CHUNK SHORTBREAD
Bittersweet chocolate adds a layer of sophistication to this classic cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
- After beating in the flour, beat in 4 ounces chopped bittersweet chocolate (3/4 cup). Press dough evenly into a parchment-lined 9-by-13-inch rimmed baking sheet; refrigerate until firm, about 20 minutes. Cut dough in eighths lengthwise, then quarters crosswise, making 32 rectangles. Evenly pierce all over with a skewer.
- Bake until shortbread is firm in center and golden brown, 50 minutes to 1 hour. Transfer pan to a wire rack; immediately recut rectangles with a paring knife. Let shortbread cool completely in pan.
- Melt 5 ounces bittersweet chocolate. Dip bars into chocolate, place on parchment-lined baking sheet, and refrigerate until chocolate is set, about 10 minutes.
More about "chunky swiss milk chocolate shortbread recipes"
SWISS CHOCOLATE SHORTBREAD | GAY LEA
From gaylea.com
3.5/5 (211)Category CookiesServings 30
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHUNKY TOBLERONE SHORTBREAD | SNACKWORKS US
From snackworks.com
EASY OLD SCHOOL CHOCOLATE SHORTBREAD - APPLY TO FACE …
From applytofaceblog.com
SALTED CHOCOLATE CHUNK SHORTBREAD COOKIES - BAKERELLA
From bakerella.com
CHOCOLATE CHIP SHORTBREAD COOKIE DIPPERS - THE TOASTY KITCHEN
From thetoastykitchen.com
CHUNKY CHOCOLATE CHIP SHORTBREAD COOKIES - EAT THE LOVE
From eatthelove.com
CHOCOLATE CHUNK SHORTBREAD COOKIE RECIPE - BEST …
From bestcraftsandrecipes.com
SALTED BUTTER AND CHOCOLATE CHUNK SHORTBREAD RECIPE
From bonappetit.com
GIANT SWISS CHOCOLATE CHUNK SHORTBREAD | CANADIAN LIVING
From canadianliving.com
CHOCOLATE CHIP SHORTBREAD - AN EASY TWIST ON A CLASSIC …
From cookiesandcups.com
CHOCOLATE CHIP SHORTBREAD COOKIES - PRETTY. SIMPLE.
From prettysimplesweet.com
CHOCOLATE CHUNK SHORTBREAD | HOW TO MAKE …
From bakingmad.com
CHOCOLATE CHUNK SHORTBREAD COOKIE RECIPE - SAVING …
From savingdessert.com
CHOCOLATE CHIP SHORTBREAD RECIPE - BBC FOOD
From bbc.co.uk
WHITE CHOCOLATE SHORTBREAD - A MUMMY TOO
From amummytoo.co.uk
CHOC CHIP SHORTBREAD RECIPE | BOOTHS SUPERMARKET
From booths.co.uk
CHOCOLATE SHORTBREAD SANDWICH COOKIES - CARNATION MILK
From carnationmilk.ca
SWISS CHOCOLATE CHUNK SHORTBREAD | CANADIAN LIVING
From canadianliving.com
You'll also love