Sangria Wine Recipes

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RED WINE SANGRIA

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10



Red Wine Sangria image

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

SANGRIA

Provided by Alton Brown

Categories     beverage

Time 8h15m

Yield approximately 54 ounces or 12 to 13 servings

Number Of Ingredients 5



Sangria image

Steps:

  • Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

EASY WHITE SANGRIA

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9



Easy white sangria image

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

SANGRIA WINE

My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. -Colleen Sturma, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Sangria Wine image

Steps:

  • In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

1 bottle (750 milliliters) dry red wine
1 cup lemon-flavored rum
2 cans (12 ounces each) lemon-lime soda, chilled
2 medium lemons, sliced
2 medium limes, sliced
Ice cubes

SUMMER RED WINE SANGRIA

In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

Provided by Charlotte J

Categories     Beverages

Time 15m

Yield 6 3/4 cup servings

Number Of Ingredients 8



Summer Red Wine Sangria image

Steps:

  • In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
  • Refrigerate for several hours.
  • Pour into pitcher add lemon and orange slices.
  • Serve over ice.

Nutrition Facts : Calories 169.3, Fat 0.1, Sodium 0.6, Carbohydrate 23.5, Fiber 0.4, Sugar 17.8, Protein 0.4

1/2 cup sugar
1/2 cup lemon juice, fresh
1/2 cup orange juice
1/4 cup orange-flavored liqueur
1 (750 ml) bottle Burgundy wine
1/2 lemon, sliced
1/2 orange, sliced
ice

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10



Easy sangria image

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

WHITE WINE CITRUS SANGRIA

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



White Wine Citrus Sangria image

Steps:

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

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