Church Supper Spaghetti Recipes

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CHURCH SUPPER SPAGHETTI

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12



Church Supper Spaghetti image

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
Salt and pepper to taste
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese, divided

CHURCH SUPPER SPAGHETTI

Make and share this Church Supper Spaghetti recipe from Food.com.

Provided by Joellen1972

Categories     One Dish Meal

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 11



Church Supper Spaghetti image

Steps:

  • Cook meat, onion, pepper.
  • Add tomatoes, water, chili powder, cook 30 minutes.
  • Prepare spaghetti.
  • Preheat oven 350°F.
  • Add corn, peas, mushrooms. Stir in spaghetti.
  • Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
  • Bake at 350°F for 20 minutes.

Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed (can do in microwave)
1 (10 ounce) package frozen peas, thawed (can do in microwave)
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package spaghetti
2 cups shredded cheddar cheese, divided

METHODIST SPAGHETTI SAUCE

This recipe originated at the First United Methodist Church in Alvarado in the '60's or early 70's. Everyone has changed it a little over the years, this is my version. All of our family love this sauce. This is one of those recipes that you can play with like my mom said, everyone who made it over the years added or changed a bit. I often add two can of tomato sauce or an extra can of tomato soup. Add a bit of water to make it go a little further.

Provided by True Texas

Categories     Sauces

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16



Methodist Spaghetti Sauce image

Steps:

  • Brown ground meat with onion and pepper, drain fat.
  • Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
  • I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
  • Serve over spaghetti.
  • After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.

Nutrition Facts : Calories 94.9, Fat 2.6, SaturatedFat 0.6, Sodium 947.4, Carbohydrate 17, Fiber 2.6, Sugar 9.8, Protein 3

1 1/2-2 lbs lean ground meat
1 onion, chopped
1 bell pepper, chopped
10 ounces cream of mushroom soup
10 ounces tomato soup
14 ounces diced tomatoes
1 (4 ounce) can sliced mushrooms
2 (6 ounce) tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons oregano
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 small amount water

CHURCH SUPPER SPAGHETTI

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 12



Church Supper Spaghetti image

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
  • Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 51.9 mg, Fat 17.3 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 292.6 mg, Sugar 4.8 g

1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed
1 (10 ounce) package frozen peas, thawed
1 (4 ounce) can mushroom stems and pieces, drained
1 pinch salt and pepper to taste
1 (12 ounce) package spaghetti, cooked and drained
2 cups shredded Cheddar cheese, divided

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