Chutney Cheesecake Recipes
MANGO CHUTNEY CHEESECAKE
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Provided by Recipe Junkie
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
- Add the eggs and beat until the entire mixture is well blended.
- Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
- Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
- When ready to serve, spread mango chutney onto the cheesecake to cover.
- Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.
CHUTNEY CHICKEN
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Provided by Sharon Plett
Categories World Cuisine Recipes African
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g
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