THE BEST CHICKEN AND DUMPLINGS
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering. Add the carrots, celery, onion, 1/2 teaspoon salt and about 10 grinds black pepper and cook, stirring occasionally, until the vegetables just begin to soften but don't take on any color, 4 to 5 minutes.
- Stir in the garlic and thyme and cook until fragrant, about 1 minute. Add the wine and simmer until completely evaporated, 4 to 5 minutes. Stir in the butter until completely melted. Sprinkle the flour over the vegetables and stir until it is completely incorporated and a sandy paste forms. Pour in the milk and stir until the flour has been smoothly incorporated into the liquid.
- Add the chicken and the chicken stock to the pot and stir to combine. Bring the mixture to a boil then lower the heat to medium-low and simmer until the chicken is cooked through, 15 to 20 minutes. Stir in the parsley and peas and remove from the heat.
- For the dumplings: Whisk together the flour, baking powder, garlic salt, 1/2 teaspoon salt and about 10 grinds black pepper in a medium bowl. Stir in the melted butter until just combined, then add the milk and stir until a ball of dough forms.
- Use a small ice cream scoop or measuring cup to scoop 10 balls of dough into the pot (about 2 tablespoons each). Cover the pot and simmer over medium-low until the dumplings have puffed up and a toothpick inserted into the center comes out clean, 10 to 15 minutes. Divide among bowls and sprinkle with more parsley.
JULIEANNE RATLIFF'S CHICKEN AND DUMPLINGS
This recipe for chicken and dumplings comes from Julieanne Ratliff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- Coarsely chop half of the carrots and celery and add to a 6-quart saucepan with a tight fitting lid along with chicken, parsley, chives, rosemary, garlic, onion, bay leaf, 2 1/2 teaspoons salt, and 1/4 teaspoon pepper; add 12 cups water. Bring to a boil, then reduce heat to a simmer. Cook until chicken begins to fall off the bones, 1 to 1 1/2 hours. Turn off heat and let cool 1 hour.
- Remove chicken and strain broth into a large bowl. Discard bones, skin, carrots, celery, and herbs. Coarsely chop chicken; set aside half of the chicken and reserve any remaining chicken for another use. Cut remaining 3 carrots and 3 ribs of celery into 1/2-inch pieces. Return broth to 6-quart saucepan and place over high heat, add chopped carrots and celery; season with salt and pepper. Bring to a boil, then reduce to a simmer.
- Meanwhile, in a large bowl mix together flour, baking powder, and 1 teaspoon salt. Cut butter into flour mixture using a pastry blender or fork. In a small bowl, whisk together milk and egg. Add to flour and butter mixture and stir until a moist dough forms.
- Using a tablespoon, drop spoonfuls of dough into the simmering broth and cover. Cook until dumplings are cooked through and a skewer inserted comes out clean, 12 to 15 minutes. Stir in reserved chicken, peas, and corn, and cook until heated through, about 5 minutes. Serve immediately.
JULIA'S SIMPLE CHICKEN & DUMPLINGS
This is Chicken & Dumplings the easy and delicious way. Traditional, southern, no-frills, and wonderful. Forget all the extras and treat yourself to what this dish was truly meant to be, both taste and work-wise. This recipe is a traditional dish from my partner, Julia's, family. There is very little that you can do to hurt this recipe. The most important thing to remember is to stir often once you begin to add dumplings so that they neither stick nor burn. Enjoy!
Provided by wyrllwynd
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all listed ingredients into stock pot and add just enough water to cover chicken.
- Simmer for approximately 40 minutes or until chicken parts easily from bone.
- Reduce heat to low.
- Remove chicken from pot and allow to cool.
- Separate meat from bones, divide into bite-sized pieces, and set aside.
- Discard bones.
- In a medium bowl, combine flour, water, salt and pepper for dumplings and mix well.
- Dough should be well-defined, barely sticky, and easy to handle by hand: If it is too sticky, add more flour, or if it is crumbling, add more water.
- Turn dough out onto a lightly floured surface and roll with a rolling pin to 1/8" thickness.
- Return chicken stock to a simmer and add chicken.
- With a sharp knife, cut dumpling dough into stips approximately 1" x 3".
- Add strips to simmering stock, stirring as you add them to keep them from sticking to each other or to the pot.
- Continue to re-roll the dough as needed, cutting dumpling strips and adding them to the stock until all dough is used.
- When stock turns an opaque yellowish-white color and thickens, add milk and stir.
- Add salt and pepper to taste.
- Excess may be frozen in a tupperware container or a doubled ziplock-type container for up to a month.
- Feel free to add up to 2 cups of water for more stock or to even up to double the amount of dumplings to accomodate your needs or tastes.
THE BEST CHICKEN & DUMPLINGS
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
More about "julieanne ratliffs chicken and dumplings recipes"
CHICKEN AND DUMPLINGS: THE BEST COMFORT FOOD EVER! - YOUTUBE
Web Dec 4, 2022 This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to …
From youtube.com
Author Smokin' & Grillin with ABViews 675.3K
From youtube.com
Author Smokin' & Grillin with ABViews 675.3K
PERFECT CHICKEN AND DUMPLINGS (FROM SCRATCH!) • …
Web Sep 24, 2021 Chicken and Dumplings. Chicken and Dumplings is a comfort food classic of flavorful broth, tender chicken, sweet carrots, fresh herbs, & fluffy homemade dumplings...and this recipe is THE BEST! By …
From fivehearthome.com
From fivehearthome.com
20 CHICKEN AND DUMPLINGS RECIPES
Web May 27, 2020 Chicken and Dumplings III. This is the perfect shortcut recipe for classic chicken and dumplings. All you need is chicken thighs, cream of celery soup, and …
From allrecipes.com
From allrecipes.com
QUICK CHICKEN AND DUMPLINGS - MORE.CTV.CA
EASY CHICKEN AND DUMPLINGS | THE KITCHN
Web Feb 21, 2020 She lives in New Jersey. Follow updated Feb 21, 2020 This version of chicken and dumplings starts with a couple smart shortcuts, without skimping on the …
From thekitchn.com
From thekitchn.com
CHICKEN AND DUMPLINGS - TASTES BETTER FROM SCRATCH
Web Oct 18, 2022 Chicken and Dumplings. This EASY Chicken and Dumplings recipe is a comforting, creamy chicken soup with simple homemade dumplings that make it irresistible! It’s hearty, loaded with …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY CHICKEN AND DUMPLINGS RECIPE FROM SCRATCH
Web Easy chicken and dumplings from scratch! There are no boxed mixes here. Our simple recipe cooks the chicken and makes a flavorful broth in one step. You will love our easy drop dumplings, too. They take …
From inspiredtaste.net
From inspiredtaste.net
OLD-FASHIONED SOUTHERN CHICKEN AND DUMPLINGS
Web Feb 18, 2021 Place the chicken in the bottom of a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken – about 12 cups. Place over medium heat and cook …
From southernbite.com
From southernbite.com
HOMEMADE CHICKEN & DUMPLINGS (DROP OR ROLLED)
Web Aug 31, 2021 Remove chicken from broth; set aside. Strain broth into a large bowl or pitcher, discarding bay leaf and loose bones or skin; set broth aside. Melt butter in the (now empty) pot then cook celery, carrots and …
From southyourmouth.com
From southyourmouth.com
JULIEANNE RATLIFFS CHICKEN AND DUMPLINGS RECIPES
Web For the dumplings: Heat 2 quarts of the defatted chicken broth in a 3-quart saucepan. While it heats, put the flour in a medium bowl. Dissolve 1 teaspoon salt in 3/4 cup water …
From tfrecipes.com
From tfrecipes.com
THE ULTIMATE CHICKEN DUMPLINGS | CANADIAN LIVING
Web Oct 3, 2016 Dumplings: 1 1/2 cup all-purpose flour 2 tablespoons each chopped fresh parsley and fresh chives 1 teaspoon chopped fresh thyme 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 …
From canadianliving.com
From canadianliving.com
HERBY CHICKEN AND DUMPLINGS - CTV
Web Using two forks, shred the meat into large bite-sized chunks. Add the chicken into the pot and stir in the spinach, cream, lemon juice, and remaining parsley. Using two spoons or a small spring-loaded ice cream …
From more.ctv.ca
From more.ctv.ca
HOMEMADE SOUTHERN CHICKEN AND DUMPLINGS | THE …
Web Dec 16, 2023 I often make chicken and dumplings with bone-in chicken thighs or breasts, or both. Carrots: Cut into half-moons. Celery: Sliced. Onion: A white or yellow onion, peeled and diced. Garlic: Just cut the …
From thenovicechefblog.com
From thenovicechefblog.com
GRANDMA RATLIFFS CHICKEN DUMPLINGS RECIPES
Web 1 whole chicken: 2 cubes chicken bouillon: 2 cups chopped celery: 2 cups chopped carrots: 1 small onion, chopped: salt and ground black pepper to taste
From tfrecipes.com
From tfrecipes.com
CHICKEN & FLUFFY DUMPLINGS WITH GRAVY - MY COUNTRY …
Web Jan 31, 2021 Chicken & Fluffy Dumplings With Gravy. Jump To Recipe by Cindy @mycountrytable 24 Comments. These homemade Chicken & Fluffy Dumplings With Gravy are made with tender cooked chicken, …
From mycountrytable.com
From mycountrytable.com
CHICKEN AND DUMPLINGS - THE COZY COOK
Web Dec 20, 2021 If you’re looking for the best homemade recipe for Chicken and Dumplings, you’ve come to the right place. This thick and creamy chicken soup is loaded with so much cozy flavor, and it’s topped with …
From thecozycook.com
From thecozycook.com
THE BEST HOMEMADE CHICKEN AND DUMPLINGS - BROWN …
Web Oct 4, 2023 Add the flour and cook for 2 minutes, stirring constantly. Slowly add the hot chicken broth, stirring constantly, and simmer over low heat until thickened, about 1 minute. Stir in the heavy cream, salt, …
From browneyedbaker.com
From browneyedbaker.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH …
Web Sep 18, 2017 This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. This recipe starts with a whole chicken simmered to tender perfection with veggies …
From spendwithpennies.com
From spendwithpennies.com
EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF …
Web Oct 2, 2018 Easy peasy. How to make Easy Chicken and Dumplings I’m telling you, this recipe for chicken and dumplings could not be easier. It cooks up super fast in only one pot! First, sauté some diced carrots, …
From bowlofdelicious.com
From bowlofdelicious.com
You'll also love