Orange Blossom Mint Refresher Recipes

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ORANGE BLOSSOM MINT REFRESHER

I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness; the orange blossom water gives it a distinctive flavor. People always request the recipe. -Juliana Gauss, Centennial, Colorado

Provided by Taste of Home

Time 6h10m

Yield 20 servings

Number Of Ingredients 6



Orange Blossom Mint Refresher image

Steps:

  • Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain tea; discard mint., Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher. Refrigerate until cold, 4-6 hours. Serve over ice with orange slices and additional mint if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

20 cups water
1 bunch fresh mint (about 1 cup)
1 cup sugar
1 large navel orange
1 to 2 tablespoons orange blossom water or 1-1/2 to 2-1/2 teaspoons orange extract
Optional: Orange slices and additional fresh mint

ORANGE-BLOSSOM ORANGES

Categories     Fruit     Brunch     Dessert     Quick & Easy     Low Sodium     Orange     Summer     Chill     Healthy     Vegan     Anise     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8



Orange-Blossom Oranges image

Steps:

  • Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
  • Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.

2 cups water
1 cup sugar
3 whole star anise*
2 teaspoons orange flower water**
6 large oranges
Fresh mint sprigs
*A brown star-shaped seed pod found at Asian markets and specialty food stores; nice as a garnish, but it should not be eaten.
**A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

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